Best Sparkling Apple Berry Mold Recipes
MOM'S THANKSGIVING CRANBERRY JELLO MOLD
A MUST for us! A neighbor in Omaha had given this to my Mom in the early'60's and she has made it every Thanksgiving since. Now I make the holiday, so I make the mold! It's very easy. Keep in mind that this has walnuts just in case you have guests who are allergic to nuts. Enjoy! *You can make this 2 days before serving so I will make it on the Tuesday before Thanksgiving and keep it in the mold in the refrigerator and just unmold it before serving.
Provided by Oolala
Categories Gelatin
Time 1h20m
Yield 3 cup mold, 12-15 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve the packages of jello in the hot water.
- Add the cold water and the cranberry sauce. Blend well and chill.
- Before mixture sets, add apples, celery and nuts and mix well.
- Pour into a jello 3 cup mold sprayed lightly with a vegetable oil.
- Chill until it sets and invert on a plate when ready to serve. You can garnish with parsley sprigs.
APPLESAUCE-BERRY GELATIN MOLD
A holiday jello salad from Gloria Coates (found in Oct/Nov 2007 issue of Taste of Home). She says she garnishes it with fresh cranberries and mint leaves.
Provided by berry271
Categories Apple
Time 10m
Yield 12 1/2 c. servings, 12 serving(s)
Number Of Ingredients 5
Steps:
- Spray a 6-cup ring mold with cooking spray.
- Boil the water.
- Dissolve the gelatin in the water.
- Stir in cranberry and apple sauces.
- Cover and refrigerate overnight.
- Unmold on serving platter.
Nutrition Facts : Calories 139.8, Fat 0.1, Sodium 87.6, Carbohydrate 35, Fiber 0.8, Sugar 26.6, Protein 1.2
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