Best Spareribs With Tomato Sauce Recipes

OVEN PORK RIBS WITH BARBECUE SAUCE

Steps:

• Combine the Rub ingredients and rub onto both sides of the ribs (most on meaty side). Set aside to marinate for 20 minutes (or overnight).
• Preheat oven to 160°C/320°F (all oven types).
• Place ribs on a tray in a single layer. Pour apple cider underneath the ribs, cover with foil then bake for 1 hour 30 minutes or until the meat is pretty tender (Note 5).
• Remove from oven, turn up to 180°C/350°F. Remove foil, drizzle with olive oil, then return ribs to oven for 15 minutes or until rub becomes nice and crusty.
• Line a new tray with foil then baking / parchment paper (you'll thank me later).
• Remove ribs from oven, transfer to lined tray. Pour any juices from tray over the ribs.
• Flip ribs so the bonier side is up. Slather with Barbecue Sauce, then bake 10 minutes.
• Remove from oven, then turn ribs over so the meaty side is up. Slather with Barbecue Sauce, bake 5 minutes. Repeat 2 or 3 more times until you've got a thick glaze on the ribs.
• Cut ribs into individual or multiple rib portions and serve with remaining Barbcue Sauce!

SPARERIBS WITH TOMATO SAUCE

Steps:

• 1 In a Dutch oven or wide, heavy saucepan, heat the oil over medium heat. Add just enough of the ribs to fit comfortably in the pan. Brown them well on all sides, about 15 minutes. Transfer the ribs to a plate. Sprinkle with salt and pepper. Continue with the remaining ribs. When all are done, spoon off all but 2 tablespoons of the fat. 2 Add the onion, carrot, celery, garlic, and sage, and cook until wilted, about 5 minutes. Stir in the wine and bring to a simmer 1 minute, stirring with a wooden spoon and scraping up and blending in the browned bits at the bottom of the pan. 3 Return the ribs to the pan. Add the tomatoes, and salt and pepper to taste. Cook 1 to 1 1/2 hours, or until the ribs are very tender and the meat is coming away from the bones. 4 Transfer ribs and tomato sauce to a serving plate and serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

BRAISED TOMATO SPARERIBS

Steps:

• Place ribs in slow cooker. Add tomatoes, dressing, soy sauce and garlic powder; cover with lid.
• Cook on LOW 6 to 8 hours (or on HIGH 4 hours). Skim and discard fat from top of sauce before serving.

BARBECUED SPARERIBS WITH TOMATO-HONEY SAUCE

Steps:

• heat olive oil in saute pan over med heat, add onion adn garlic, cook for 5 minutes over low heat.
• add cider vinegar increase heat to high and cook 3 minutes.
• mix tomato paste, honey, seasonings, Worcestershire sauce and beef stock, cook for 12 minutes over med heat.
• pour sauce over spareribs and marinate for 15 minutes.
• preheat oven to 375*F.
• arrange spareribs with fat side up in large ovenproof frying pan. baste generously with marinade and season. cook for 1 hour in oven.
• baste pork every 10 minutes with marinade. if sauce begins sticking to pan during cooking, add a little water.