Best Spareribs Sweet Tangy Recipes

SWEET AND TANGY SPARERIBS

Sweet and Tangy Spareribs image

This recipe is one that has been passed down two generations. They taste like no other ribs I have ever tried. They are sweet and tangy just like the name says. They seem to come straight from the Orient. Lots of raves on this one. Very yummy.

Provided by KOOKIEKRIS

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Time 3h

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup bacon drippings
3 pounds pork spareribs
1 tablespoon garlic salt
1 teaspoon black pepper
¼ cup prepared mustard
¼ cup light molasses
¼ cup soy sauce
3 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 teaspoons hot pepper sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat bacon drippings in a large, heavy skillet over medium heat. Place spareribs in the skillet, and brown on each side for about 5 minutes. Season with garlic salt and pepper.
In a medium bowl, mix mustard, molasses, soy sauce, vinegar, Worcestershire sauce, and hot pepper sauce.
Place browned ribs in a large baking dish. Cover with the mustard sauce mixture.
Bake 2 1/2 to 3 hours in the preheated oven, basting occasionally with the sauce mixture, to an internal temperature of 160 degrees F (70 degrees C).

Nutrition Facts : Calories 776.4 calories, Carbohydrate 13.2 g, Cholesterol 190.9 mg, Fat 63.4 g, Fiber 0.5 g, Protein 36.3 g, SaturatedFat 21 g, Sodium 1894.8 mg, Sugar 8.4 g

SPARERIBS-SWEET, TANGY

SPARERIBS-SWEET, TANGY image

Categories Pork

Yield 4 people

Number Of Ingredients 14

Ingredients

4 lb. rack pork spareribs
1/4 cup cajun seasoning
1 lg lemon
1 cup ketchup
1 stick butter
1/2 cup distilled white vinegar
1/2 cup dijon mustard
1/2 cup mild honey
1/2 cup packed light brown sugar
5 tbls tabasco
1 tsp salt
1 tsp finely chopped garlic
1 tsp red pepper flakes
1 tsp pepper

Steps:

Rub cajun seasoning on ribs. Fold into thirds and chill in zip lock 1 DAY. Oven rack in middle at 350. Ribs, bone side up, in roasting pan with 3 cups water around them. Bake, uncovered, basting and turning meat every 30 min, about 2 hours or until meaty side is brown. Squeeze 1/4 cup of lemon juice into 2 qt. sauce pan. Add the 2 lemon halves and stir in all remaining ingredients. Bring to just a boil, then simmer, uncovered, until thick...about 30 min. Discard lemon halves and pour off any remaining water in roasting pan and arrange ribs, meat side up, in roasting pan. Add 2 cups of sauce and bake until sauce is baked onto ribs, about 40-50 mins. Serve with remaining sauce.