Best Sparerib Marinade Recipes

SPARERIB MARINADE

Steps:

• Arrange the spareribs in a single layer in a nonmetallic dish.
• Mix all the ingredients for the marinade together and pour over the spareribs.
• If you don't really like ginger that much you may find it a bit over powering and would want to reduce it.
• Cover and refrigerate for at least 8 hours or overnight.
• Preheat the oven to 190°C and arrange the ribs on the rack of a roasting pan.
• Oven roast for 50-60 minutes, basting occasionally with the marinade.
• Turn every 10 minutes.
• Or just throw them on the BBQ.
• Cut the ribs into portions and serve.

SPARERIB MARINADE

Steps:

• Blend all ingredients in a blender, cut slices in the ribs and chicken, spread mixture and let sit for an hour or two.
• Note: the sauce because of the hot peppers is very hot to the taste before it is cooked, however, the heat from the peppers dissipates after it is cooked.

EAT-WITH-YOUR-HANDS SPARERIB MARINADE (WITH ONION SALAD IDEA)

Steps:

• Prepare, measure out, and mix all the ingredients for the marinade. Whisk well.
• The recipe mentions "2 spareribs" but you'll know how much you need, or whether you want to cut it slightly smaller than 2 pieces, which are quite large.
• Pour the marinade over the ribs, and brush it on all over. (Use a glass or other non-reactive container).
• Loosely cover and leave for a few hours. Overnight is best.
• Grill over hot coals until it threatens to catch. Turn once, and grill for about another 10 minutes while you brush on the marinade every now and then.
• Leave the grilled ribs under foil (in a warm spot) for a few minutes, cut up into pieces easily taken in hand (!), and present on a heated plate. Whether you need more salt is a question of personal taste.
• Surprisingly, this salad idea goes well with it: thinly sliced red onions which were mixed with a little sugar and a pinch of salt, and sprinkled with lemon juice. Do ahead so sugar can melt. (Just use your own intuition: no recipe exists!).