Best Spanish Tapas Potatoes Recipes

SPANISH TAPAS POTATOES IN GARLIC MAYONNAISE

Spanish Tapas Potatoes in Garlic Mayonnaise image

Make and share this Spanish Tapas Potatoes in Garlic Mayonnaise recipe from Food.com.

Provided by Jamilahs_Kitchen

Categories Potato

Time 40m

Yield 2 potatoes, 2-4 serving(s)

Number Of Ingredients 5

Ingredients

2 large potatoes
3 tablespoons mayonnaise
1 large garlic clove, crushed
2 tablespoons chopped fresh parsley
1/2 teaspoon spanish smoked hot paprika

Steps:

Peel the potatoes and boil in salted water for approx 20 mins check that the potatoes are done then drain and leave to cool.
In a bowl mix the mayonnaise, chopped parsley, crushed garlic, and paprika.
Once the potatoes have cooled, chop them into small chunks (2x2cm).
Add the potatoes to the garlic mayonnaise and mix well.
Leave in the fridge for 30 mins before serving at room temperature.

Nutrition Facts : Calories 375.8, Fat 7.8, SaturatedFat 1.2, Cholesterol 5.7, Sodium 181.6, Carbohydrate 70.9, Fiber 8.5, Sugar 4.4, Protein 8

SPANISH TAPAS POTATOES

Spanish Tapas Potatoes image

Make and share this Spanish Tapas Potatoes recipe from Food.com.

Provided by Pebbles

Categories Potato

Time 28m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 1/2 lbs russet potatoes
1 (14 ounce) can diced tomatoes, drained
5 garlic cloves, sliced
1/2 teaspoon ground cumin
1/2 teaspoon sugar
1/2 teaspoon crushed red pepper flakes
10 dashes Tabasco sauce (or to taste)
lemon juice
chopped fresh cilantro

Steps:

Peel and cut potatoes into 1/2 inch cubes. Fry potatoes in oil in single layer until browned and partially cooked, about 10 minutes. Turn once or twice, but not often so they brown better.
Pulse tomatoes, garlic, seasonings in food processor just to break up (do not puree).
Add to browned potatoes and stir to coat.
Reduce heat to medium and cook abou 8 minutes or until cooked through. Stir often to prevent scorching.
Garnish with lemon juice, cilantro, sea salt.
Serve warm or at room temperature.

Nutrition Facts : Calories 216.6, Fat 7.1, SaturatedFat 1, Sodium 139.5, Carbohydrate 35.6, Fiber 4.8, Sugar 4.5, Protein 4.5

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