Best Spanish Style Garlic Shrimp With Ham And Bell Peppers Recipes

Spanish-Style Garlic Shrimp image

Provided by Abby Falck

Categories Spanish

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

1/3 cup extra-virgin olive oil
6 medium garlic cloves
1/2 teaspoon smoked paprika
1/2 teaspoon kosher salt
1/4 teaspoon white pepper
1/2 teaspoon red pepper flakes
1 lb large shrimp, peeled and deveined (26-30 count)
1 tablespoon minced parsley

Steps:

Thinly slice garlic.
Combine oil, garlic, paprika, salt, pepper, and pepper flakes in the slow cooker and cook on high for half an hour.
Add shrimp, stir, cover, and continue cooking until shrimp are opaque, 20-30 minutes, stirring every 10 minutes.
Transfer to a serving dish and sprinkle with parsley before serving.

Nutrition Facts : Calories 248.7, Fat 19.2, SaturatedFat 2.6, Cholesterol 143.2, Sodium 936.1, Carbohydrate 3, Fiber 0.3, Sugar 0.1, Protein 15.9

Spanish-Style Garlic Shrimp with Ham and Bell Peppers image

Yield Serves 8 as an hors d'oeuvre

Number Of Ingredients 10

2 pounds large shrimp (about 28), shelled, leaving the tail and the first joint of the shell intact, and deveined
1 1/2 teaspoons salt
8 garlic cloves, sliced thin lengthwise
1/2 cup olive oil
1/4 pound thick-sliced cooked ham, chopped
1/4 teaspoon dried hot red pepper flakes
1 red bell pepper, chopped
1/3 cup Oloroso Sherry
minced fresh parsley leaves for garnish if desired
slices of crusty bread as an accompaniment

Steps:

Rinse the shrimp and pat them dry. Sprinkle the shrimp on both sides with the salt and let them stand between layers of paper towel for 10 minutes. In a large heavy skillet cook the garlic in the oil over moderate heat, stirring, until it is golden and transfer it with a slotted spoon to a small bowl. Add the ham and the red pepper flakes to the skillet and cook the mixture, stirring, for 3 to 5 minutes, or until the ham deepens in color. Add the bell pepper and cook the mixture, stirring, until the bell pepper is softened. Add the shrimp and sauté the mixture over moderately high heat, turning the shrimp, for 3 minutes. Add the Sherry and the garlic and simmer the mixture, stirring and turning the shrimp occasionally, until the shrimp are just cooked through. Transfer the shrimp mixture to a heated serving dish, sprinkle it with the parsley, and serve it with the bread.