Best Spanish Rice Skillet Recipes

SPANISH RICE & SAUSAGE SKILLET

Steps:

• Mix tomatoes, water, sausage, bouillon and hot pepper sauce in large skillet. Bring to boil. Reduce heat to medium-low; simmer 1 to 2 min. or until bouillon is dissolved.
• Stir in rice; cover. Cook on low heat 5 min. Stir.

SPANISH PORK CHOP & RICE SKILLET

Steps:

• Sprinkle paprika on both sides of pork chops. In a large skillet, add olive oil and heat. Add pork chops and brown on each side on medium-high heat. Remove from skillet and set aside. Add onion, red bell pepper and garlic and cook until softened, about 5 minutes. Add water, rice, contents of seasoning packet and tomatoes. Bring to a boil; reduce heat to low-boil and cover. Cook for 15 minutes. Add pork chops; cover and cook 10 minutes more. Remove from heat. Let stand for 15 minutes, covered.

SKILLET SPANISH RICE WITH GROUND BEEF RECIPE

Steps:

• 1.Brown ground beef in a large skillet over medium heat, stirring frequently. Drain and set aside. 2.Drizzle olive oil into the skillet over medium heat. Saute onions until softened, about 3 minutes. Add garlic and rice, stirring frequently until rice is lightly browned. Add ground beef, oregano, chili powder, cumin, salt, black pepper, water, and tomatoes. Bring to a boil. Turn heat to low, cover, and simmer for 20 minutes or until all liquid is absorbed.

SKILLET SPANISH RICE WITH CORNBREAD TOPPING

Steps:

• Mix Rice Mix, water, tomatoes, corn and green chiles in large nonstick skillet. Bring to boil. Reduce heat to low; cover and simmer 15 minutes.
• Meanwhile, prepare corn muffin mix as directed on package. Stir in jalapeno peppers. Spread batter evenly over rice mixture. Cover. Cook 15 minutes longer on low heat or until corn bread is cooked through and rice is tender.
• Sprinkle with cheese and green onions. Cover. Let stand 5 minutes until cheese is melted.

SKILLET SPANISH RICE

Steps:

• Cook together ground beef and onion in a nonstick skilet over medium heat; drain well.
• Stir in rest of ingredients, bring to a boil.
• Reduce heat, cover and simmer for 15-20 minutes or until rice is tender.
• (Add more water or tomato juice to rice if it begins to get too dry).

SKILLET SPANISH RICE

Steps:

• Combine rice mix with butter in large skillet.
• Saute over medium heat until vermicelli is golden brown, stirring frequently. Slowly stir in water, seasoning packet and canned tomatoes, undrained and chopped. Bring to a boil.
• Cover; reduce heat to low. Simmer 15-20 minutes or until rice is tender.

SKILLET SPANISH RICE

Steps:

• 1. In a large skillet, cook meat, onion, and green pepper, drain. 2. Stir in rice and all other ingredients, bring to boil. 3. Reduce heat, cover, and simmer for about 20 minutes or until rice is tender.

SPANISH RICE SKILLET

Steps:

• In a large saute pan or electric skillet (with a lid) fry bacon; remove and drain on paper towels. Cook onion and green pepper in remaining bacon fat until golden. Add remaining ingredients. Cover tightly and cook slowly, stirring often. Add more water as necessary. Remove Bay leaf. Serve with crumbled bacon pieces on top.