Best Spanish Olive Cream Cheese Canapes Zwt Recipes
SPANISH OLIVE AND CREAM CHEESE CANAPES
The toasts can be made a day ahead for this, and also the cream cheese mixture should be prepared a day ahead then covered and refrigerated, as the flavor will enhance if left overnight to chill, but bring to almost room temperature before spreading on the toasts. This will make about 36-40 canapes, and they are easy to make and delicious!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 1h
Yield 35-40 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 375 degrees.
- Set oven rack to middle position.
- Cut out about 40 rounds with a 1-1/2 - 2-inch round cookie or biscuit cutter (can use end of a small glass but be very careful not to break glass, a biscuit cutter works the best!).
- Place on a large baking sheet and brush one side with melted butter.
- Bake for about 8 minutes, or until golden brown (leave the toasts on the baking sheet).
- Set oven to broiler heat.
- In a bowl mix together cream cheese, olives, green onion or scallions, red bell pepper and paprika (add a couple teaspoons of dry sherry in if you have some) mix until well combined.
- Top each toast with about 1 teaspoon of the cream cheese mixture, then sprinkle with grated Parmesan cheese.
- Broil 4-inches from heat until the Parmesan begins to turn golden (about 1 minute).
Nutrition Facts : Calories 45.5, Fat 2.8, SaturatedFat 1.6, Cholesterol 7.8, Sodium 69.3, Carbohydrate 4, Fiber 0.2, Sugar 0.5, Protein 1.1
LA BOQUERIA MARINATED SPANISH OLIVES
Make and share this La Boqueria Marinated Spanish Olives recipe from Food.com.
Provided by MarraMamba
Categories < 15 Mins
Time 6m
Yield 8 appetizer/tapas
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Marinade 30 minutes to 6 hours.
- serve.
CREAM CHEESE CANAPES
Cream cheese, sundried tomatoes and rye bread make these tasty little canapes that can be frozen so that you're ready for unexpected company.
Provided by lazyme
Categories < 30 Mins
Time 20m
Yield 90 serving(s)
Number Of Ingredients 9
Steps:
- Cut each slice of bread diagonally in two. Spread butter thinly over each triangle, place, buttered side up, on a cookie sheet and lightly brown in the oven or broil very briefly.
- Mix together cream cheese, mayonnaise, Tabasco, green onion and cayenne into a paste. Pile about 1 tablespoon on each triangle of bread on the unbuttered side. Sprinkle with Parmesan, about 1 teaspoon on each. Top each canape with 1/4 of a sun-dried tomato. Freeze.
- Bake, frozen, at 375ºF for 10 minutes. Serve hot.
SPANISH OLIVE AND CREAM CHEESE CANAPES
Categories Bread Cheese Olive Bake Broil Christmas Cocktail Party Cream Cheese Parmesan Gourmet
Yield Makes 40 hors d'oeuvres
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat oven to 375°F.
- Cut 40 rounds from bread slices with cutter, then brush 1 side of each round with butter and bake on a large baking sheet until pale golden, about 8 minutes. (Leave toasts on baking sheet.)
- Preheat broiler.
- Finely grate Parmigiano-Reggiano using rasp (you will have about 1 cup). Mash together cream cheese, olives, scallion, bell pepper, paprika, and Sherry until combined well, then top each toast with 1 teaspoon cream cheese mixture and sprinkle with Parmigiano-Reggiano. Broil canapés about 4 inches from heat until Parmigiano-Reggiano begins to turn golden, about 1 minute.
I LOVE OLIVES AND CREAM CHEESE SPREAD
What's not to love? This is an easy make-ahead appetizer that takes 15 minutes to prepare and is so yummy it will be gone 15 minutes after you set it on the table. Pitted black olives and pimiento-stuffed Spanish/Manzanilla olives make it look as colorful as it is delicious. Serve it with crackers or crispinis. I also use it as a sandwich spread...it really spruces up a plain old cold-cut or deli sandwich.
Provided by CookETC
Categories Spreads
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix well and chill for a minimum of 2 hours (overnight is best).
- Serve with crackers or crispinis -- OR --
- Use it as a spread on cold-cut or deli sandwiches.
Nutrition Facts : Calories 153.1, Fat 15.9, SaturatedFat 6.3, Cholesterol 31.2, Sodium 187.6, Carbohydrate 1.6, Fiber 0.3, Sugar 0.9, Protein 1.8
MUSHROOM AND CREAM CHEESE CANAPES
I've been on a mushroom kick lately, and these have been very popular. You can make the mushroom mixture up to 2 days in advance and just put it together and pop it under the broiler when your guests arrive. Actually, who needs guests, these are a wonderful indulgence when alone as well!
Provided by Mirj2338
Categories Lunch/Snacks
Time 15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the cream cheese, butter, and egg yolk until very smooth.
- Mix in the Parmesan cheese, pepper, mushrooms, and scallions until well mixed.
- Preheat the broiler.
- Arrange the baguette slices on a broiling pan.
- Top each baguette slice with about a tablespoon of the mushroom mixture.
- Broil four inches from the heat for 3-5 minutes, or until hot and bubbly.
- Serve hot.
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