This is a quick-and-easy version of my mother's meatloaf recipe Mel's Meatloaf #67226. It removes the steps of chopping onions and green peppers, plus gives it a nice Mexican flavor and/or heat!
Provided by Andy Wold
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (175°C).
- Beat egg slightly.
- Add salsa or picate sauce and combine.
- Add soda crackers and mix well.
- Add beef.
- Add seasonings to desired amounts.
- Combine well, and form into a loaf shape.
- Spray glass meatloaf or casserole dish with non-stick spray.
- Bake at 350°F (175°C) for about 1 hour.
Nutrition Facts : Calories 148.1, Fat 7.2, SaturatedFat 2.6, Cholesterol 63.3, Sodium 316.5, Carbohydrate 7.1, Fiber 0.7, Sugar 1.1, Protein 13.3
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