Best Spanish Noodles N Ground Beef Recipes

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SPANISH NOODLES AND GROUND BEEF



Spanish Noodles and Ground Beef image

One pot meal my family enjoys. This is a very versitale recipe. You can use any kind of noodles or cheese that you like.

Provided by bmcnichol

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 small green pepper, chopped
1/3 cup chopped onion
3 cups uncooked medium egg noodles
1 (14 1/2 ounce) can diced tomatoes, undrained
1 cup water
1/4 cup chili sauce
1 teaspoon salt
1/8 teaspoon pepper
4 slices bacon, cooked and crumbled
1 -2 cup of shredded cheese

Steps:

  • Cook beef, green pepper and onion until meat is no longer pink and drain.
  • Stir in the noodles, tomatoes, water, chili sauce, salt and pepper.
  • Cover and cook over low heat for 15-20 minutes or until the noodles are tender.
  • Top with bacon and cheese.

SPANISH NOODLES AND GROUND BEEF



Spanish Noodles and Ground Beef image

Bacon adds flavor to this comforting stovetop supper my mom frequently made when we were growing up. Now I prepare it for my family. -Kelli Jones, Peris, California.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

1/2 pound lean ground beef (90% lean)
1/4 cup chopped green pepper
2 tablespoons chopped onion
1-1/2 cups uncooked medium egg noodles
3/4 cup canned diced tomatoes
1/2 cup water
2 tablespoons chili sauce
1/4 teaspoon salt
Dash pepper
2 bacon strips, cooked and crumbled

Steps:

  • In a large skillet, cook and crumble beef with green pepper and onion over medium-high heat until no longer pink, 4-6 minutes. Stir in all remaining ingredients except bacon; bring to a boil. Reduce heat; simmer, covered, until noodles are tender, 15-20 minutes, stirring occasionally. Top with bacon.

Nutrition Facts : Calories 371 calories, Fat 14g fat (5g saturated fat), Cholesterol 103mg cholesterol, Sodium 887mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 30g protein.

SPANISH NOODLES



Spanish Noodles image

Make and share this Spanish Noodles recipe from Food.com.

Provided by GrandmaIsCooking

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

2 slices bacon, diced
1/2 lb ground beef
1 onion, coarsely chopped
1 green pepper, shredded or chopped
1/2 teaspoon salt
1 tablespoon parsley flakes
1/2 cup water
2 cups wide egg noodles, uncooked
2 (15 ounce) cans tomatoes
1/2 cup chili sauce (prepared)

Steps:

  • Heat diced bacon, ground beef and onion in skillet at medium to medium high heat until browned.
  • Add remaining ingredients and cover.
  • When mixture begins steaming, switch to low heat and simmer for 35 minutes.

SPANISH NOODLES



Spanish Noodles image

This is like homemade Hamburger Helper, but tastes a lot better. An easy to prepare, one-pan dinner.

Provided by cuisinebymae

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

2 slices bacon
1/2 cup onion, chopped
1 lb ground beef
1 (28 ounce) can tomatoes
1/2 cup green pepper, chopped
1/4 cup ketchup
1 teaspoon salt
1 dash pepper
4 ounces uncooked noodles (shells, macaroni, etc.)

Steps:

  • Fry bacon slices until crisp.
  • Drain.
  • Reserve drippings.
  • Crumble bacon and set aside.
  • To dripping in frying pan, add chopped onion.
  • Cook until tender.
  • Add ground beef.
  • Cook and stir until done.
  • Stir in canned tomatoes, cut up, and their juice, green pepper, ketchup, salt, and pepper.
  • Stir in noodles.
  • Bring to a boil.
  • Reduce heat to simmer, and cook for 30 minutes or until noodles are tender, stirring frequently.
  • Stir in bacon.

Nutrition Facts : Calories 467.9, Fat 23.9, SaturatedFat 8.8, Cholesterol 108.8, Sodium 934.9, Carbohydrate 34.9, Fiber 4, Sugar 10.5, Protein 28.8

SPANISH NOODLES



spanish noodles image

This is really from a childhood memory from my friend Kathy. Her mom made this. It was simple and not spicey. We would laugh later as adults and say how unspanish this was! It is a blank slate for anything you like...mushrooms ..cheese..a bit of cream! I think it could be changed many ways...even sausage!! GO FOR IT! :)

Provided by Claudette Johnson Kircher

Categories     Beef

Time 1h

Number Of Ingredients 7

1 lb ground beef
1 can(s) undiluted tomato soup
1/2cup c chopped onion
1 lb cooked wide egg noodles
2 c or a thawed 10 oz box sweet peas
butter salt and pepper for layers to taste
optional diced tomatoes and chili powder

Steps:

  • 1. Preheated a heavy large pan. Add some oil to lightly saute onions . Next add ground beef. Brown and drain if too much fat. Stir tomato soup into meat and 1/4 to 1/2 can water. Grease a. Large cassetole dish..about 3 qt.size.....layer ss follows some noodles...meat mixture...a third. Of the peas lightly salt and pepper and dot with butter...ending with butter....cover loosely with foil and bake at 350 for 30 mins until heated through...

SPANISH NOODLE SUPPER



Spanish Noodle Supper image

This simple recipe quickly became a favorite at our house. It's a quick, easy, one-pot-wonder, and surprisingly flavorful. And, who doesn't love bacon?! :D

Provided by Tam D

Categories     Casseroles

Time 35m

Number Of Ingredients 12

6 slice bacon
1 onion
1 lb ground beef
2 tsp beef base or bouillon
1 can(s) mexican style stewed tomatoes
8 oz tomato sauce
1/2 tsp ground oregano
1 tsp salt
1/2 tsp pepper
2 c water, approx.
1 pkg egg noodles (12 oz)*
2 c shredded cheddar cheese, divided

Steps:

  • 1. Cut the bacon into 1" pieces, and fry in a dutch oven, over medium heat, until crisp. Remove bacon pieces from the skillet and set aside.
  • 2. While the bacon is crisping, chop the onion. Cook onion in bacon drippings until softened and yellow.
  • 3. Add ground beef to the pot, breaking it up with your spoon. Cook until there's no more pink in the meat.
  • 4. While the meat is cooking stir in the beef base. Then add the oregano, salt, and pepper.
  • 5. Stir in the tomato sauce and the stewed tomatoes, breaking up the chunks in your hand as they go into the pot.
  • 6. Stir in the water. Heat to bubbling, cover, reduce heat to low and simmer 10-15 minutes.
  • 7. Distribute the noodles evenly over the top of the meat mixture in the pot. Increase heat to med-low. Cover, and simmer another 10-12 minutes until the noodles are done, stirring occasionally. (Add a little more water if necessary.)
  • 8. Just before serving, stir in half of the cheese, then the bacon pieces. Garnish each serving with a tablespoon or two of the remaining cheese.
  • 9. NOTES: If you like, chopped green pepper may be cooked with the onion, but we're not fans, so I don't. You may use a can of beef broth in place of the water and beef base, if you prefer. *This recipe is easily made gluten free by substituting gluten-free pasta for the egg noodles. I ONLY use Tinkyada brand, and I think the brown rice fusilli works best in this recipe.

SPANISH NOODLES AND GROUND BEEF



Spanish Noodles and Ground Beef image

Make and share this Spanish Noodles and Ground Beef recipe from Food.com.

Provided by weekend cooker

Categories     Meat

Time 45m

Yield 1 meal, 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 small green pepper, chopped
1/3 chopped onion
3 1/4 cups uncooked medium egg noodles
1 (14 1/2 ounce) can diced tomatoes, undrained
1 cup water
1/4 cup chili sauce
1 teaspoon salt
1/8 teaspoon pepper
4 bacon, strips cooked and crumbled

Steps:

  • In a large skillet, cook the beef, green pepper, and onion over medium heat until meat is no longer pink, and drain.
  • Stir in noodles, tomatoes, water, chili sauce, salt, and pepper.
  • Cover, and cook over low heat for 15-20 minutes or until the noodles are tender, stirring frequently.
  • Top with bacon.

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