MATCHA LEMONADE

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Matcha Lemonade image

This refreshing blend of earthy matcha and tart lemon gains extra flavor from the pulp of the fruit.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 3

1/2 large lemon, peel and pith removed, plus 2 lemon slices
3 tablespoons sugar
1 teaspoon matcha green tea powder

Steps:

  • Place the lemon half, sugar and matcha into a blender along with 1 cup water and 1 cup ice cubes. Blend until completely smooth and the ice has almost melted with only a little slush remaining, about 2 minutes. Strain the mixture into a liquid measuring cup to catch any seeds or pith.
  • Pour into 2 collins glasses, add ice and serve with straws and slices of lemon.

Nutrition Facts : Calories 79, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 20 grams, Fiber 0 grams, Sugar 19 grams

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