Best Spanish Noodles Recipes

SPANISH NOODLES & GROUND BEEF

Steps:

• In a large skillet, cook and crumble beef with green pepper and onion over medium heat until no longer pink, 5-7 minutes; drain., Stir in noodles, tomatoes, water, chili sauce, salt and pepper; bring to a boil. Reduce heat; simmer, covered, until noodles are tender, 15-20 minutes, stirring frequently. Top with bacon.

SPANISH NOODLES AND GROUND BEEF

Steps:

• In a large skillet, cook and crumble beef with green pepper and onion over medium-high heat until no longer pink, 4-6 minutes. Stir in all remaining ingredients except bacon; bring to a boil. Reduce heat; simmer, covered, until noodles are tender, 15-20 minutes, stirring occasionally. Top with bacon.

SPANISH-STYLE NOODLES WITH CHICKEN AND SAUSAGE

Steps:

• Bring a large kettle or pot of water to a boil. Season the chicken and sausage with 2 teaspoons salt, 1 teaspoon pepper and the marjoram. Heat the olive oil in a heavy-bottomed pot over high heat. Add the chicken and sausage and brown on all sides, about 5 minutes. Transfer to a plate with a slotted spoon.
• Add the onions, garlic, bay leaves and tomato puree to the pot. Reduce the heat and cook, stirring, until the oil turns deep red and the onions are tender, 6 to 8 minutes. If the onions are sticking, add a splash of water and scrape the bottom of the pan with a wooden spoon.
• Add the spaghetti to the onion mixture and stir-fry until golden, about 6 minutes. Add the chicken and sausage and enough boiling water to cover the pasta by 1/2 inch. Simmer, stirring once or twice, until the pasta is al dente and the sauce thickens, about 10 minutes. Season with salt and pepper and garnish with cheese, if desired.

SPANISH NOODLES AND GROUND BEEF

Steps:

• Cook beef, green pepper and onion until meat is no longer pink and drain.
• Stir in the noodles, tomatoes, water, chili sauce, salt and pepper.
• Cover and cook over low heat for 15-20 minutes or until the noodles are tender.
• Top with bacon and cheese.

SPANISH NOODLES AND GROUND BEEF

Steps:

• In a large skillet, cook the beef, green pepper, and onion over medium heat until meat is no longer pink, and drain.
• Stir in noodles, tomatoes, water, chili sauce, salt, and pepper.
• Cover, and cook over low heat for 15-20 minutes or until the noodles are tender, stirring frequently.
• Top with bacon.

SPANISH NOODLES

Steps:

• Heat diced bacon, ground beef and onion in skillet at medium to medium high heat until browned.
• Add remaining ingredients and cover.
• When mixture begins steaming, switch to low heat and simmer for 35 minutes.

SPANISH NOODLES

Steps:

• 1. Fry bacon till crisp, drain, but save grease. Add ground meat and onions-cook till meat is browned, stirring often. Drain grease.
• 2. Spread noodles over the meat mixture. Combine the tomatoes, ketchup and worcestershire sauce, then spread over the meat and noodles. You may want to add a little of the bacon grease for flavor, if your doctor allows it.
• 3. Reduceheat to low, cover pan and cook for about 10-15 min. Stir to mix layers.
• 4. Cook until noodles are tender; stir often. Add your favorite seasonings such as garlic or salt and pepper.

SPANISH NOODLES 'N' GROUND BEEF RECIPE

Steps:

• In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the noodles, tomatoes, water, chili sauce, salt and pepper.
• Cover and cook over low heat for 15-20 minutes or until the noodles are tender, stirring frequently. Top with bacon.
• Yield: 5 servings.
• Originally published as Spanish Noodles 'N' Ground Beef in Quick Cooking
• May/June 2001, p31
• Nutritional Facts
• 1/4 cups equals 337 calories, 15 g fat (5 g saturated fat), 88 mg cholesterol, 890 mg sodium, 27 g carbohydrate, 2 g fiber, 24 g protein.
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SPANISH NOODLES

Steps:

• 1. Preheated a heavy large pan. Add some oil to lightly saute onions . Next add ground beef. Brown and drain if too much fat. Stir tomato soup into meat and 1/4 to 1/2 can water. Grease a. Large cassetole dish..about 3 qt.size.....layer ss follows some noodles...meat mixture...a third. Of the peas lightly salt and pepper and dot with butter...ending with butter....cover loosely with foil and bake at 350 for 30 mins until heated through...

SPANISH NOODLES

Steps:

• 1. Dice bacon and fry crisp. Add meat, browned well. Place all ingredients in large kettle, being careful that noodles are well covered. Cover tightly; cook until steam comes from top. Reduce heat and simmer about 45 minutes. Stir well to mix all ingredients. Makes 4 servings.

SPANISH-STYLE NOODLES WITH CHICKEN AND SAUSAGE

Steps:

• Bring a large kettle or pot of water to a boil. Season the chicken and sausage with 2 teaspoons salt, 1 teaspoon pepper and the marjoram. Heat the olive oil in a heavy-bottomed pot over high heat. Add the chicken and sausage and brown on all sides, about 5 minutes. Transfer to a plate with a slotted spoon.Add the onions, garlic, bay leaves and tomato puree to the pot. Reduce the heat and cook, stirring, until the oil turns deep red and the onions are tender, 6 to 8 minutes. If the onions are sticking, add a splash of water and scrape the bottom of the pan with a wooden spoon. Add the spaghetti to the onion mixture and stir-fry until golden, about 6 minutes. Add the chicken and sausage and enough boiling water to cover the pasta by 1/2 inch. Simmer, stirring once or twice, until the pasta is al dente and the sauce thickens, about 10 minutes. Season with salt and pepper and garnish with cheese, if desired.Per serving: Calories 776; Fat 36 g (Saturated 8 g); Cholesterol 102 mg; Sodium 1,600 mg; Carbohydrate 76 g; Fiber 5 g; Protein 30 gPhotograph by Antonis Achilleos
• Recipe courtesy Food Network Magazine

SPANISH NOODLES

Steps:

• Brown ground beef in olive oil. Add tomato juice, tomato soup, ketchup, salt, green pepper, stuffed olives, mushrooms, chili powder, salt, and nippy cheese. Mix with egg noodles. Put into baking dish and bake at 300°F for 1 hour.

SPANISH NOODLES

Steps:

• Brown Hamburger in a big pot, add the Celery and Onion. Saute until tender.
• Add the Tomato soup plus 12 cans of water.
• Simmer on medium heat for about 35 mins.
• Add fine Noodles and continue cooking until Noodle or done. Enjoy!!

SPANISH NOODLES

Steps:

• Fry bacon slices until crisp.
• Drain.
• Reserve drippings.
• Crumble bacon and set aside.
• To dripping in frying pan, add chopped onion.
• Cook until tender.
• Add ground beef.
• Cook and stir until done.
• Stir in canned tomatoes, cut up, and their juice, green pepper, ketchup, salt, and pepper.
• Stir in noodles.
• Bring to a boil.
• Reduce heat to simmer, and cook for 30 minutes or until noodles are tender, stirring frequently.
• Stir in bacon.

SPANISH NOODLES

Steps:

• Brown the ground beef and drain.
• Add all of the rest of the ingredients and stir in well.
• Cook for about 15 minutes, starting on medium-high heat. As it starts steaming, reduce heat to low and finish cooking for about 5 minutes.