SMOKED CHICKEN AND SUGAR SNAP PEA SALAD WITH MINT

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Smoked Chicken and Sugar Snap Pea Salad with Mint image

This recipe can be prepared in 45 minutes or less.

Yield Serves 4

Number Of Ingredients 8

2 smoked chicken breast halves (about 6 ounces each)
1/2 pound sugar snap peas
1 English cucumber
3 scallions
1/4 cup packed fresh mint leaves
1 teaspoon minced peeled fresh gingerroot
1 1/2 tablespoons olive oil
1 1/2 tablespoons fresh lime juice

Steps:

  • Discard chicken skin and cut meat crosswise into 1/4-inch-thick slices. Trim peas. Halve cucumber lengthwise and seed. Diagonally cut peas, cucumber, and scallions into thin slices and chop mint. In a large bowl toss together all ingredients and season with salt and pepper.

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