Best Spanish Deviled Eggs Recipes

Spanish Deviled Eggs image

Provided by Claire Robinson

Time 15m

Number Of Ingredients 0

Steps:

Mash 6 hard-boiled egg yolks, 1 tablespoon dijon mustard, 1/2 teaspoon diced jarred piquillo peppers plus 1 tablespoon liquid from the jar, 1/8 teaspoon hot smoked paprika, 1 tablespoon hot water, and salt and pepper. Lay 1 strip serrano ham in each egg white, then top with the yolk mixture. Sprinkle with more paprika.

Spanish Deviled Eggs image

Number Of Ingredients 7

12 eggs, hard-boiled
4 ounces chorizo, chopped
1 tablespoon parsley, chopped
1/4 cup roasted red peppers, diced
1 tablespoon sherry vinegar
3 tablespoons mayonnaise
1 tablespoon mustard

Steps:

To prepare the filling, cook chorizo in a cold skillet over medium heat. Cook, stirring occasionally, for 10 to 12 minutes, until crisp. Meanwhile, add parsley, red peppers, vinegar, mayonnaise, mustard and 2 tablespoons cold water to yolks. Mash to combine. Taste and adjust seasoning with salt and pepper.
Use two small spoons to scoop filling into egg white halves. When ready to serve, sprinkle eggs with warm chorizo and chopped parsley. Serve immediately.