APRICOT CHUTNEY

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Simple to make Apricot Chutney Recipe Courtesey Old Monterey Inn A bed and breakfast inn located in Monterey, California.

Provided by Steve P.

Categories     Chutneys

Time 30m

Yield 3 cup (approximately)

Number Of Ingredients 11

1 tablespoon salad oil
1 large onion (chopped)
1 tablespoon grated ginger
1 tablespoon mustard seeds
1 teaspoon curry powder
1/2 teaspoon cayenne pepper
2 cups coarsely chopped dried apricots
2/3 cup golden raisin
1/2 cup vinegar
1/3 cup sugar
1/3 cup chopped cilantro

Steps:

  • In a 3 quart, non-stick frying pan, combine oil, onion, and ginger.
  • Add mustard seed, curry powder, and cayenne pepper to pan and stir for 4 minutes before adding the remaining ingredients.
  • Do not yet add cilantro!
  • Let cook for 7 minutes, taste a sample, and add salt if desired while stirring in the cilantro.
  • Remove from heat and let cool.
  • Package and place in refrigerator.
  • Serve with cream cheese.
  • on bread slices.
  • on crackers, or with Indian curries.

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