Best Spanglish Sandwich Recipes

World's Greatest Sandwich ---From the Movie Spanglish image

Provided by dmichaelsemail

Time 15m

Yield 1 Sandwich, 1 serving(s)

Number Of Ingredients 8

3 -4 slices bacon
2 slices monterey jack cheese
2 slices toasted rustic country bread (pain de campagne)
1 tablespoon mayonnaise
4 slices tomatoes
2 leaves butter lettuce (yes, its called butter lettuce)
1 teaspoon butter
1 egg

Steps:

1. Cook the bacon until crisp, drain on paper towels
2. Place slices of cheese on one side of toasted bread. Place in toaster oven or under broiler to melt.
3. Spread mayo on other slice of bread top with bacon, sliced tomato, and lettuce
4. On non-stick skillet, melt butter over medium heat. Fry egg, turning over briefly when the bottom is set (keep yolk runny)
5. Slide finished egg on top of lettuce, top with other slice of bread (cheese-side down genius)
6. Place sandwich on plate and slice in half, letting yolk run down sandwich.

Nutrition Facts : Calories 1051.8, Fat 65.3, SaturatedFat 26.4, Cholesterol 321.5, Sodium 1852.4, Carbohydrate 74.6, Fiber 5, Sugar 4.2, Protein 40.2

SPANGLISH SANDWICH image

Yield sandwich

Number Of Ingredients 8

3-4 slices of bacon
2 slices of Monterey Jack cheese
2 slices of toasted rustic country loaf (pain de campagne)
1 tbsp of mayo
4 tomato slices
2 leaves of butter lettuce (yes, it�s called butter lettuce)
1 teaspoon butter
1 egg

Steps:

1. Cook the bacon until crisp, drain on paper towels 2. Place slices of cheese on one side of toasted bread. Place in toaster oven or under broiler to melt. 3. Spread mayo on other slice of bread top with bacon, sliced tomato, and lettuce 4. On non-stick skillet, melt butter over medium heat. Fry egg, turning over briefly when the bottom is set (keep yolk runny) 5. Slide finished egg on top of lettuce, top with other slice of bread (cheese-side down genius) 6. Place sandwich on plate and slice in half, letting yolk run down sandwich

SPANGLISH SANDWICH (3.5 STARS) image

Categories Sandwich

Yield 1

Number Of Ingredients 9

Here's what you'll need:
3-4 slices of bacon
2 slices of Monterey Jack cheese
2 slices of toasted rustic country loaf (pain de campagne)
1 tbsp of mayo
4 tomato slices
2 leaves of butter lettuce (yes, it's called butter lettuce)
1 teaspoon butter
1 egg

Steps:

Preparation: Cook the bacon until crisp, drain on paper towels Place slices of cheese on one side of toasted bread. Place in toaster oven or under broiler to melt. Spread mayo on other slice of bread top with bacon, sliced tomato, and lettuce On non-stick skillet, melt butter over medium heat. Fry egg, turning over briefly when the bottom is set (keep yolk runny) Slide finished egg on top of lettuce, top with other slice of bread (cheese-side down genius) Place sandwich on plate and slice in half, letting yolk run down sandwich I'm told that making sure that the yolk doesn't break until you cut the sandwich is key.