Best Spam Jambalaya Recipes

JAMBALAYA

Jambalaya image

Spicy jambalaya with chicken and andouille sausage.

Provided by Terri

Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes

Time 1h5m

Yield 6

Number Of Ingredients 17

Ingredients

2 tablespoons peanut oil, divided
1 tablespoon Cajun seasoning
10 ounces andouille sausage, sliced into rounds
1 pound boneless skinless chicken breasts, cut into 1 inch pieces
1 onion, diced
1 small green bell pepper, diced
2 stalks celery, diced
3 cloves garlic, minced
1 (16 ounce) can crushed Italian tomatoes
½ teaspoon red pepper flakes
½ teaspoon ground black pepper
1 teaspoon salt
½ teaspoon hot pepper sauce
2 teaspoons Worcestershire sauce
1 teaspoon file powder
1 ¼ cups uncooked white rice
2 ½ cups chicken broth

Steps:

Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute sausage until browned. Remove with slotted spoon, and set aside. Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
In the same pot, saute onion, bell pepper, celery and garlic until tender. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.

Nutrition Facts : Calories 465.1 calories, Carbohydrate 42.4 g, Cholesterol 73.1 mg, Fat 19.8 g, Fiber 3 g, Protein 28.1 g, SaturatedFat 5.7 g, Sodium 1632.7 mg, Sugar 2 g

SPAM JAMBALAYA

SPAM Jambalaya image

This recipe was found in a cook booklet that I sent for from the SPAM Company.Now except for leaving out the green bell pepper,the recipe was made as it was written. (which I will list in the ingredients).My SO and I found this to be a bit on the bland side.If you do try this,PLEASE feel free to "PUNCH IT UP" and let me know what you did.Posted to food.com ( a.k.a. "ZAAR" )on July 20th.,2012

Provided by Chef shapeweaver

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (12 ounce) can spam lite luncheon meat, cubed (I used regular )
1 cup chopped onion
2/3 cup chopped green bell pepper
1/2 cup chopped celery
1 (14 1/2 ounce) can diced tomatoes (use liquid from tomatoes)
1 (10 3/4 ounce) low sodium chicken broth (I used regular)
1/2 teaspoon dried thyme
1 1/2-2 teaspoons hot sauce (recipe read 6 to 8 drops)
1 bay leaf
1 cup long grain rice
2 tablespoons chopped parsley (I left it off)

Steps:

In a large non-stick skillet over medium heat,saute' spam,onion,green pepper,celery,and garlic until all vegetables are tender.
Except for rice and parsley( if using ), add remaining ingredients.
Bring to a boil and add rice.
Cover, and reduce heat and simmer for 20 minute or until rice is done.
Remove bay leaf, and sprinkle with parsley ( if using).

SPAM JAMBALAYA

Spam Jambalaya image

not set

Provided by BigOven Cooks

Categories Soups, Stews and Chili

Time 4h

Yield 6

Number Of Ingredients 12

Ingredients

1/2 ts Dried leaf thyme
2/3 c Chopped green bell pepper
1/2 c Celery chopped
1 cn Tomatoes, cut up (14 1/2 oz)
8 dr Hot pepper sauce
2 Garlic minced
1 cn Lower sodium chicken broth
1 Bay leaf
1 c Long grain rice
2 tb Chopped parsley
1 cn SPAM Luncheon Meat, cubed
1 c Onions chopped

Steps:

In large non-stick skillet or 3-quart non-stick saucepan, saute SPAM, onion, green pepper, celery, and garlic until vegetables are tender. Add tomatoes, chicken broth, thyme, hot pepper sauce, and bay leaf. Bring to a boil; stir in rice. Cover. Reduce heat and simmer 20 minutes or until rice is tender. Discard bay leaf. Sprinkle with parlsley.

Nutrition Facts : Calories 94 calories, Fat 0.697676015568769 g, Carbohydrate 19.8735540823247 g, Cholesterol 0 mg, Fiber 1.63560315977311 g, Protein 2.23067862919674 g, SaturatedFat 0.150281675653768 g, ServingSize 1 1 Serving (71g), Sodium 51.9082731209412 mg, Sugar 18.2379509225516 g, TransFat 0.0744165420058394 g

BUBBA'S JAMBALAYA

Bubba's Jambalaya image

Easy Southern classic, with chicken, sausage, ham, and shrimp.

Provided by FORDMAN88

Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes

Time 1h5m

Yield 12

Number Of Ingredients 14

Ingredients

6 slices bacon, cut into 1 inch pieces
1 cup chopped celery
1 green bell pepper, seeded and chopped
1 onion, chopped
½ pound cubed cooked ham
½ pound cubed cooked chicken
½ pound cubed smoked sausage
2 (14.5 ounce) cans crushed tomatoes, with liquid
2 cups beef broth
2 cups chicken broth
1 teaspoon dried thyme
2 teaspoons Cajun seasoning
2 cups uncooked white rice
½ pound salad shrimp

Steps:

Heat a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon pieces with a slotted spoon, and set aside. Add celery, bell pepper, and onion to the bacon drippings, and cook until tender.
Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. Season with thyme and Cajun seasoning. Bring to a boil, and add the rice. Bring to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.
Stir in the shrimp and bacon just before serving, and heat through. If you use uncooked shrimp, let it cook for about 5 minutes before serving.

Nutrition Facts : Calories 348.5 calories, Carbohydrate 32.3 g, Cholesterol 72.4 mg, Fat 13.8 g, Fiber 2.2 g, Protein 22.7 g, SaturatedFat 4.6 g, Sodium 1176.5 mg, Sugar 1.4 g

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