VELVEETA® HAM AND BROCCOLI SOUP

VELVEETA® Ham and Broccoli Soup image

Warm up with VELVEETA® Ham and Broccoli Soup made with corn, broccoli, ham and more! When you start wishing for rainy days, you'll know you're looking for reasons to make this cheesy, creamy ham and broccoli soup.

Provided by My Food and Family

Categories Home

Time 40m

Yield 8 servings, 1 cup each

Number Of Ingredients 7

Ingredients

1 large onion, chopped
1 Tbsp. oil
3 cups milk
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
3 cups frozen broccoli cuts, thawed
1 ham steak (6 oz.), chopped
1 cup frozen corn, thawed

Steps:

Cook onions in hot oil in large saucepan on medium heat 5 to 7 min. or until tender. Stir in milk. Bring to simmer, stirring frequently.
Add VELVEETA and broccoli; cook and stir 6 to 8 min. or until VELVEETA is melted and broccoli is heated through.
Stir in ham and corn; cook 4 to 5 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 890 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 10 g, Protein 16 g