Best Spam Fried Rice Recipes

SPAM® FRIED RICE

Steps:

• Heat a large skillet over medium-high heat. Add Spam® and fry until lightly browned, 5 to 7 minutes. Transfer to a plate.
• Heat sesame oil in the same pan until shimmering, about 1 minute. Add onion and saute until it softens slightly, about 5 minutes. Reduce heat and add rice and frozen vegetables; mix and fry until heated through, about 5 minutes. Push the rice mixture to the sides or edges of the pan, add beaten eggs to the center, and scramble until curds form, 3 to 4 minutes.
• Stir half of the Spam® back into the pan and mix the eggs in with the rest of the rice mixture. Add soy sauce and Sriracha. Mix and remove from the heat.
• Crack remaining eggs into a skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes. Season with salt and pepper.
• Place fried eggs on top of the fried rice, add reserved Spam®, and garnish with nori, scallions, and sesame seeds.

ABSOLUTELY THE BEST SPAM FRIED RICE

Steps:

• Scramble eggs in about 1/2 tablespoon of vegetable oil in a wok on medium high heat. When done, set aside in a bowl.
• Place another tablespoon of oil in wok and sauté onions and Spam on medium high heat. When golden & starting to crisp on the outsides add the thawed peas and carrots.
• Combine ingredients for the sauce and stir until sugar is dissolved, tasting along the way to be sure it is sweet enough for you. Add to the vegetables and boil on high until the sauce reduces to a glaze.
• Slowly add the cooled rice and eggs to the vegetable mixture, being sure to break up any clumps of rice and so the coloring is even. Warm the rice through and serve.

SPAM FRIED RICE RECIPE BY TASTY

Steps:

• Dice the Spam into medium cubes.
• In a large cast iron skillet, heat 1 tablespoon of olive oil over medium heat. Add the Spam and cook until golden brown and crispy, stirring often, 3-5 minutes. Remove the Spam from the pan and set aside.
• Add the remaining tablespoon of olive oil to the pan. Add the carrots, onion, and ginger and cook until softened, about 5 minutes.
• Add the peas and garlic and cook until the garlic is fragrant, about 1 minute.
• Add the rice, soy sauce, salt, pepper, and crispy Spam and stir until heated through, another minute or 2.
• Serve warm.
• Enjoy!

SPAM FRIED RICE

Steps:

• Heat the butter and oil in a large skillet over medium heat. When the butter has melted and the oil is hot, add the Spam and bell peppers. Cook until the Spam becomes crispy, about 5 minutes.
• Add the whites of the scallions, garlic, ginger and rice. Stir together and cook until the rice begins to crisp and brown, 3 to 4 minutes. Add the pineapple, peas, soy, honey and lime juice. Stir together and continue to cook until everything comes together, another minute. Add to a platter and sprinkle over the sesame seeds and reserved scallion greens.
• For the spicy BBQ aioli: Quickly mix together the mayonnaise, BBQ sauce, sesame oil and Asian chile sauce. Drizzle over the fried rice before digging in.

SPAM FRIED RICE FOR 2

Steps:

• 1. Heat 1 tablespoon oil in a large skillet or wok on high heat. Add egg, salt and pepper and lightly scramble. Remove to a plate.
• 2. Add remaining oil to pan. When hot, add Spam and garlic and cook until lightly brown-DO NOT BURN GARLIC!
• 3. Add rice (break up any chunks first). Stir in soy sauce and keep stirring until rice is heated through.
• 4. Add cooked vegetables, green onions, and cooked eggs. Heat through and serve.

SPAM FRIED RICE

Steps:

• Chop the Spam into 1/2 inch pieces, fry with the cooking oil on medium/high heat.
• Add the chopped round onion, cook until the onions are clear.
• Add the sesame oil.
• Immediately add the cold rice. Keep stirring and tossing to heat up the rice, when the rice starts to get hot and loosen up.
• Slowly add the ketchup. Keep stirring until the rice is covered with the ketchup and until the desired taste is achieved. When done, set aside.
• Grab another frying pan and fry the eggs. When the eggs are done, scoop some of the rice in a bowl, top with an egg and garnish with the chopped green onion.
• Serve with Tabasco.
• This recipe typically does not work too well with freshly cooked rice.

TEA SMOKED BRAISED BOAR WITH SPAM-PINEAPPLE FRIED RICE

Steps:

• Place the boar in a bamboo steamer. Line wok with foil and mix tea, rice and sugar together and place on foil. Place the bamboo steamer over the wok. Cover and seal with wet towel. On low heat, smoke the mixture for 20 to 30 minutes then turn off heat and let stand for 20 more minutes. Meanwhile, in a stock pot coated with oil, saute the onions, carrots, celery and garlic. Add the smoked boar. Season and add the soy, sugar, wine, and water, to cover. Check for seasoning and bring to a simmer. Simmer for 1 1/2 to 2 hours until meat is extremely tender. Right before serving, add the greens to wilt. In a wok or large saute pan, coat lightly with oil and saute the scallion whites and add the Spam and pineapple. Add the rice and season. Plating: In large bowl, place a mound of fried rice and top with boar. Garnish with scallion greens.

SHRIMP, SPAM & BACON FRIED RICE

Steps:

• 1. whisk eggs in a mixing bowl. in a large heated skillet/wok, add 1 TBSP peanut oil. pour egg mixture in skillet/wok. cook for 1 minute carefully flip and cook another minute until done. remove from skillet. roll and slice into pieces. add bacon to skillet/wok fry until half way done. add spam and continue to fry until bacon is crispy. add garlic, onion & ginger. stir-fry until onion are almost translucent. add rice to skillet/wok. carefully stir-fry for a couple of minutes. add peas, carrots, soy sauce, sesame oil, pepper and stir-fry for 1 minute add egg, shrimp and green onion. stir-fry for 1-2 minutes until everything is combined well..plate up and enjoy!

SPAM FRIED RICE

Steps:

• 1. Remove leftover rice from fridge and set aside until needed.
• 2. In a small bowl lightly scramble the egg, sugar, soya sauce and green onion. In a pan add some oil or butter and softly scramble the eggs, then remove from heat and set aside until needed.
• 3. Brown the spam in a little oil and then remove from heat, set aside until needed.
• 4. In a large pan, saute the carrot, onion, ginger and garlic until soft and tender.
• 5. Now add the sesame oil, rice and peas, mix well.
• 6. Mix in the mirin, rice vinegar and soy sauce, mix well and add the spam, egg, pineapple and green onion. Taste and season with sea salt and freshly ground black pepper if necessary.
• 7. Garnish with macadamia nuts and or toasted coconut and serve immediately. .