CREAMED CORN, SPINACH, AND TOMATO STEW

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Creamed Corn, Spinach, and Tomato Stew image

This is winter comfort food! A great stew for a cold evening. The chipotle gives it a nice kick, but adjust the head to the likeness of your family. Tasty and easy!

Provided by Amy Leighton

Categories     Other Main Dishes

Time 45m

Number Of Ingredients 9

2 can(s) campbells tomato soup- family size
4 c water
2 can(s) creamed corn
2 can(s) corn kernel
2 c spinach, chopped- fresh or frozen
2 c tomato, diced- fresh or canned
3 tsp chipotle chili powder (more or less to your taste)
1 can(s) tomato paste
salt and pepper to taste

Steps:

  • 1. Mix all ingredients into a large, deep pot. Stir well. Heat on medium heat, stirring often, for about 15 min. Reduce heat to low and simmer another 15 min. Stir well and serve!

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