Best Spam And Tomato Sauce Gravy Recipes

SPAM® LOCO MOCO

Steps:

• In large skillet over medium heat, cook SPAM® Classic 3 to 5 minutes or until lightly browned and crisp. Remove from skillet.
• In same skillet, melt butter. Add mushrooms and onions and cook over medium-high heat 6 to 8 minutes or until golden brown and tender.
• Add beef broth and Worcestershire sauce to mushroom mixture; bring to boil.
• In small bowl, mix cornstarch with water to make a smooth paste. Add to pan, whisking until combined and thickened.
• Season to taste with salt and pepper.
• Divide rice among 4 plates. Place 2 SPAM® Classic slices on top of rice. Top with gravy and 1 egg.
• Garnish with parsley, green onion and tomato, if desired.

THE BEST SPAM® LOCO MOCO WITH GRAVY

Steps:

• Prepare rice according to package instructions.
• Roughly chop green onion.
• Fry eggs according to your desired doneness.
• In a medium to large sized skillet, add 4-6 slices of Spam® on medium/high heat.
• Sear the Spam® on both sides until browned and crispy. Remove from heat, set aside until later use.
• In the same skillet used to sear Spam®, add garlic, onion and mushrooms and sauté. If needed, add a small amount of oil (one tsp).
• Sauté vegetable and garlic mixture until soft and translucent.
• Sprinkle in flour and whisk for about one minute.
• Add butter and continue to whisk, stirring constantly for about two minutes or until flour cooks out.
• Slowly pour in water and whisk simultaneously.
• Pour in soy sauce, browning seasoning and Worcestershire sauce.
• Continue to whisk and allow gravy to reduce and thicken. (about five minutes)
• Adjust flavor to your taste adding salt and pepper if needed.
• Serve with seared Spam®, white rice and top with a runny/sunny side up egg.
• Garnish with furikake and green onions.
• Enjoy!

OLD-FASHIONED TOMATO GRAVY

Steps:

• In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan. Add onion to drippings; cook and stir over medium-high heat until tender, 3-5 minutes. Stir in flour, salt and pepper until blended; cook and stir over low heat until mixture is golden brown (do not burn). Gradually whisk in tomato juice. Stir in tomatoes. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes, stirring occasionally. Stir in bacon. Serve over biscuits.