Best Spam And Tomato Sauce Gravy Recipes

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OLD-FASHIONED TOMATO GRAVY



Old-Fashioned Tomato Gravy image

My mother-in-law gave me this tomato gravy recipe. It's her very favorite breakfast. We-my husband, our two sons and I-also enjoy it for a light supper. Especially on a cold day, it's great with warm peach cobbler or bread pudding. -Laurie Fisher, Greeley, Colorado

Provided by Taste of Home

Time 30m

Yield 8 servings.

Number Of Ingredients 8

1/2 pound bacon strips, diced
1 small onion, chopped
2 tablespoons all-purpose flour
1/8 teaspoon salt
Pinch pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
3 cups tomato juice
8 hot biscuits, split

Steps:

  • In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan. Add onion to drippings; cook and stir over medium-high heat until tender, 3-5 minutes. Stir in flour, salt and pepper until blended; cook and stir over low heat until mixture is golden brown (do not burn). Gradually whisk in tomato juice. Stir in tomatoes. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes, stirring occasionally. Stir in bacon. Serve over biscuits.

Nutrition Facts : Calories 291 calories, Fat 16g fat (8g saturated fat), Cholesterol 14mg cholesterol, Sodium 1059mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.

GRANDMA HAWLEY'S TOMATO GRAVY



Grandma Hawley's Tomato Gravy image

Provided by Food Network

Time 2h30m

Yield 4 quarts

Number Of Ingredients 7

7 ounces bacon fat
4 1/2 ounces butter
5 1/3 pounds crushed tomatoes
Two 12-ounce cans evaporated milk
24 ounces whole milk
2 ounces all-purpose flour
Kosher salt and freshly ground black pepper

Steps:

  • Melt the bacon fat and butter in a medium saucepan over medium-high heat. When the bubbles subside, pour in the tomatoes and stir with a wooden spoon until the fat has married with the tomatoes. Reduce the heat to low and simmer, stirring regularly, until reduced by half, 2 hours.
  • Heat the evaporated milk and the whole milk in separate saucepans over low heat until they form a skin on the surface. Remove and discard the skin from the evaporated milk, then pour into the tomatoes; stir until incorporated.
  • Put the flour in a large mixing bowl. Remove and discard the skin from the whole milk. Quickly pour the milk into the bowl with the flour, whisking vigorously (to avoid clumps). Pour the mixture through a fine-mesh strainer into the pot with the tomatoes. Stir with a wooden spoon until incorporated. (The consistency should be velvety.) Season with 2 tablespoons each salt and pepper.

CREAMY TOMATO GRAVY



Creamy Tomato Gravy image

Tomato gravy is basically a creamier version of tomato sauce, with a mellower tomato taste. My grandmother used to make it quite often; she and grandpa put it on biscuits, plain meat, eggs, cornmeal mush, and anything they felt needed a little more flavor. Grandma didn't measure much, so it was a little hard getting an exact...

Provided by Martha Price

Categories     Gravies

Time 45m

Number Of Ingredients 10

1/2 c butter
1/2 - 1 onion, finely chopped
1 clove garlic, minced
1 stalk celery, finely chopped
4 large ripe tomatoes, peeled, seeded, chopped
1 tsp fresh basil, minced, or 1/2 tsp dried basil
1 tsp fresh oregano, or 1/2 tsp dried oregano
pinch of dried thyme
1 tsp sugar
1/2 c whipping cream

Steps:

  • 1. Melt 4 tablespoons butter in a large, heavy saucepan or skillet - grandma used cast iron. Add onion and garlic; cook over low heat for 5 minutes.Do not brown. Add celery and cook for 4 minutes longer.
  • 2. Add tomatoes, basil, oregano, thyme, and sugar to the pan. Cook over medium heat, stirring frequently, for 20 minutes. Add the remaining butter, then stir in the cream. Cook until smooth and creamy, about 5 minutes.

SEAN PAUL'S SPAM AND TOMATO SAUCE DINNER



Sean Paul's Spam and Tomato Sauce Dinner image

Make and share this Sean Paul's Spam and Tomato Sauce Dinner recipe from Food.com.

Provided by Fran Sondia

Categories     < 60 Mins

Time 35m

Yield 1 sauce pan, 4-6 serving(s)

Number Of Ingredients 7

2 cans Spam, diced in cube (lite if desire)
1/2 chopped onion
3 -4 cloves garlic (minced)
1 (15 ounce) can tomato sauce
1 (14 ounce) can del monte beans or 1 (14 ounce) can del monte peas
1 dash black pepper
2 tablespoons oil

Steps:

  • in a sauce pan, med heat, brown onions and garlic in 2 tablespoon oil, add spam and brown lightly add tomato sauce and cut bean, dash of black pepper and let simmer for about 2 minutes.
  • Turn off heat and serve.
  • Delicious with steam white rice.

GRILLED SPAM®, TOMATO, CHEDDAR CHEESE, AND SWEET ONION SANDWICHES



Grilled SPAM®, Tomato, Cheddar Cheese, and Sweet Onion Sandwiches image

I can remember eating these as a kid with Mom and Dad forty years ago. They are high up on the list of my favorite summertime comfort foods.

Provided by AvidAngler

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 25m

Yield 4

Number Of Ingredients 7

¼ cup spicy brown mustard
8 slices whole wheat bread
1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cut into 1/4 inch slices
8 slices Cheddar cheese
2 large tomatoes, cut into 1/2-inch slices
1 sweet onion, thinly sliced
¼ cup softened butter

Steps:

  • Spread the mustard onto one side of each of the bread slices. Place the luncheon meat onto half of the bread slices, then top each with 2 slices of Cheddar cheese, sliced tomato, and onion. Place the remaining bread slices, mustard-side-down onto the onions. Spread butter evenly onto the outside of each sandwich.
  • Heat a large skillet over medium-low heat. Place the sandwiches into the skillet, and cook until they are golden brown, then flip the sandwiches over, and continue cooking until golden brown and crispy on the other side, about 6 minutes per side. Allow the sandwiches to cool slightly before serving.

Nutrition Facts : Calories 774.9 calories, Carbohydrate 33.7 g, Cholesterol 149.5 mg, Fat 56.5 g, Fiber 5.4 g, Protein 34.8 g, SaturatedFat 28.3 g, Sodium 2065.6 mg, Sugar 7 g

SPAM ON THE GO



Spam on the Go image

A can of Spam, spaghetti noodles, green onions and garlic all sauteed with soy sauce and sesame oil.

Provided by CLAUDINE TERLAJE

Categories     Main Dish Recipes     Pork     Ham

Time 20m

Yield 6

Number Of Ingredients 9

1 (8 ounce) package uncooked spaghetti
1 tablespoon vegetable oil
1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), cubed
½ green onion, chopped
1 clove garlic, chopped
1 tablespoon soy sauce
½ cup water
½ tablespoon sesame oil
1 teaspoon freshly ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, heat vegetable oil in a medium saucepan over medium heat. Add luncheon meat, green onion and garlic and saute until light brown. Stir in cooked spaghetti , then stir in soy sauce, water, sesame oil and pepper. Mix all together, heat through and serve.

Nutrition Facts : Calories 346.2 calories, Carbohydrate 30.3 g, Cholesterol 39.2 mg, Fat 19.3 g, Fiber 1.4 g, Protein 12.5 g, SaturatedFat 6 g, Sodium 919.6 mg, Sugar 1.1 g

SPAM AND TOMATO SAUCE GRAVY



Spam and Tomato Sauce Gravy image

Provided by My Food and Family

Categories     Recipes

Time 35m

Number Of Ingredients 5

2 cups water
1 cup white rice
1 can SPAM, diced into small squares
1 medium onion, diced
1 can Hunts tomato sauce

Steps:

  • Bring to boil the water. Then stir in rice. Reduce heat to simmer. Let simmer 20-30 min. till rice is done.
  • While the rice is cooking, add the SPAM and onion together in a large skillet sprayed with non-stick cooking spray and saute until the SPAM is browned. Add the can of Hunts tomato sauce to the SPAM and onions, let simmer till slight boil.
  • Spoon SPAM and tomato sauce mixture over rice and serve. You can top with cheese or a spoonful of mayonnaise to jazz it up a little if you like.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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