Best Spaghetti Rolls Recipes

SPAGHETTI ROLLS

Steps:

• Preheat oven to 350.
• Grease 13x9" baking dish.
• Cook beef in large skillet over medium-high heat until browned, then drain.
• Stir in onion powder, salt, pepper, and 1 cup spaghetti sauce. Cool and set aside.
• Reserve 1/2 cup ground beef mixture.
• Combine remaining beef mixture with cheese in large bowl.
• Fill shells gently with cheesy beef mixture using spoon.
• Arrange shells in prepared pan. Combine remaining 1 cup spaghetti sauce with reserved 1/2 cup beef mixture in small bowl and blend well.
• Pour this over shells in pan.
• Cover with foil.
• Bake 20-30 minutes or until hot.
• Garnish as desired.

SPAGHETTI ROLLS

Steps:

• 1. Cook and drain manicotti shells.
• 2. Cook beef in oil in large skillet over medium high heat until brown, stirring to separate meat; drain fat.
• 3. Stir in onion powder, salt and pepper.
• 4. Stir in 1 cup of the spaghetti sauce; cool and set aside.
• 5. Reserve 1/2 cup of the ground beef mixture.
• 6. Combine remaining beef mixture with cheese in large bowl.
• 7. Stuff into manicotti.
• 8. Arrange in greased 13x9" pan.
• 9. Combine remaining spaghetti sauce with reserved beef mixture in small bowl; blend well.
• 10. Pour over manicotti.
• 11. Cover with foil and bake in preheated 350 oven 20-30 minutes or until hot.
• 12. Garnish as desired.