VIRGINIA'S EASY LASAGNA RECIPE - (3.9/5)

Virginia's Easy Lasagna Recipe - (3.9/5) image

Provided by á-23318

Number Of Ingredients 11

1 pound ground beef
3 cups spaghetti sauce (a 28 ounce jar)
1 1/2 cups water
1 3/4 cups ricotta cheese of small curd cottage cheese (15 ounce container)
2 cups Mozzarella cheese , shredded or Monterrey Jack cheese, divided
1/2 cup Parmesan cheese, grated
2 eggs
1/4 cup fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon ground black pepper
8 ounce package Skinner Lasagna, uncooked

Steps:

Heat oven to 350°. In 3-quart saucepan, brown meat; drain. Add spaghetti sauce and water; simmer about 10 minutes. In bowl, stir together ricotta, one-half mozzarella, Parmesan cheese, eggs, parsley, salt and pepper. Pour about 1 cup sauce on bottom of 13X9-inch baking dish. Arrange 3 UNCOOKED pasta pieces lengthwise over the sauce; cover with about 1 cup sauce. Spread one-half cheese filling over sauce. Repeat layers of pasta sauce and cheese filling. Top with layer of layer of pasta and remaining sauce; sprinkle with remaining mozzarella cheese. Cover with foil. Bake 45 minutes. Remove foil; bake additional 15 minutes. Let stand 10 minutes before cutting.