Best Spaghetti Rice Cooker Recipes

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SPAGHETTI (RICE COOKER)



Spaghetti (Rice Cooker) image

This is the perfect solution to a pasta-lover who lives without a stove top. I cooked this recipe in my rice cooker. This entire recipe cost around $0.35 a person. I made this in my 6-cup rice cooker.

Provided by Phil Dosa

Categories     One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 6

2 cups of uncooked spaghetti
2 cups pasta sauce
1 cup chopped mushroom (optional)
1 cup chopped grilled chicken (optional)
1 dash salt
1/2 cup cheese (optional)

Steps:

  • Break spaghetti in half to fit in Rice Cooker and cover with water.
  • Add salt.
  • Press Cook until pasta tastes soft.
  • Drain pasta.
  • Add mushroom, chicken and sauce.
  • Continue on cook for 5 minutes.
  • Top with cheese.

RICE COOKER SPAGHETTI WITH MEATBALLS



Rice Cooker Spaghetti With Meatballs image

This is truly a one pot dinner. So quick, easy and tasty. The recipe is in the booklet that came with my 16 cup rice cooker. I used a store brand jar of spaghetti sauce that had garlic in it so I did not use the 2 cloves of garlic. I used whole wheat pasta so it took about 25 minutes to cook. I think regular pasta would cook in the 20 minutes that the recipe states.

Provided by A Pinch of This ...

Categories     One Dish Meal

Time 30m

Yield 8 cups, 4 serving(s)

Number Of Ingredients 7

26 ounces spaghetti sauce
3 1/2 cups water
1/2 lb spaghetti
1 lb frozen meatballs
2 large garlic cloves
2 tablespoons dried parsley
1 teaspoon dried Italian seasoning

Steps:

  • Combine all ingredients in cooking bowl in order listed.
  • Place bowl into rice cooker and plug in the appliance; the warm light will come on.
  • Push the on switch to cook and place the lid on the cooker.
  • Set kitchen timer and cook for 20 minutes.
  • Test pasta for doneness.
  • Place the lid back on the cooker and if necessary, cook several minutes longer until pasta is tender,
  • Serve immediately.
  • If desired, garnish each serving with freshly grated Parmesan cheese and serve with Texas toast.

Nutrition Facts : Calories 303.4, Fat 3.6, SaturatedFat 0.9, Cholesterol 2, Sodium 422.9, Carbohydrate 57.3, Fiber 4.7, Sugar 10.4, Protein 9.5

RICE COOKER SPAGHETTI WITH MEATBALLS



Rice Cooker Spaghetti with Meatballs image

This recipe is from the Black & Decker 16-cup Rice Cooker book.

Provided by Becky Farley

Categories     Pasta

Time 30m

Number Of Ingredients 7

1 jar(s) (1lb., 10 oz) marinara sauce
3 1/2 c water
1/2 lb spaghetti, rigati, or linguini
1 lb frozen meatballs (1/2 inch size)
2 large cloves garlic, minced
2 Tbsp chopped parsley
1 tsp dried italian herbs

Steps:

  • 1. Combine all ingredients in cooking bowl in order listed. Place bowl into rice cooker and plug in the appliance; the "Warm" light will come on. Push the "On switch to "Cook." Place the lid on the cooker.
  • 2. Set kitchen timer and cook for 20 minutes. Test pasta for doneness. Place the lid back on the .cooker. If necessary, cook several minutes longer until pasta is tender
  • 3. Serve immediately. If desired, garnish each serving with freshly grated Parmesan cheese and serve with Texas toast.

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