Best Spaghetti Goulash Recipes
SPAGHETTI GOULASH
My mother always made this delicious dish when we had lots of company or we were going to a church dinner. She'd make two casseroles and save one in the freezer for another time.-Jinger Newsome, Gainesville, Florida
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12-16 servings.
Number Of Ingredients 12
Steps:
- Cook spaghetti according to package directions; drain. In a large skillet, cook the beef, sausage, green pepper and onion over medium heat until meat is no longer pink; drain. Add the tomatoes; cover and simmer for 45 minutes. , Remove from heat; stir in the chili sauce, mushrooms, Worcestershire sauce, salt, pepper and spaghetti., Transfer to a greased 4-qt. baking dish or two greased 2-qt. baking dishes. Sprinkle with cheese. Cover and bake at 350° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 240 calories, Fat 8g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 676mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 2g fiber), Protein 11g protein.
SPAGHETTI GOULASH
My mother made this for my family when I was growing up and it was one of the first things I learned to cook. It's kind of "white trashy", but it's such great comfort food, very easy to make and loved by kids. Plus it's pretty low fat and healthy.
Provided by katerhodes
Categories Spaghetti
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Brown the ground beef in a large skillet. Drain out the fat into a paper towel. Slice the onion into small bits. Saute the onion in the fat that remains in the skillet after removing the beef. Boil the spagetti. Add the drained beef to the onions. Pour in the tomato soup. Add the cooked and drained spagetti. Add salt and pepper to taste. Simmer on low, stirring occasionally until you are ready to eat.
Nutrition Facts : Calories 413.6, Fat 10.1, SaturatedFat 3.8, Cholesterol 38.6, Sodium 724.1, Carbohydrate 60.6, Fiber 3.5, Sugar 11.7, Protein 20.1
SPAGHETTI GOULASH
This is our ultimate household comfort food...My husband's absolute favorite. It goes together very easily once you read through the recipe you'll understand.
Provided by yumyumum
Categories Spaghetti
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Fry the bacon in a big kettle, drain on paper towels.
- In same pot brown the hamburg and the onions, about 15 minutes.
- Return the bacon to the pot and add the tomatoes simmer for about 45 minutes.
- Add the black pepper, sugar and tomato juice.
- Cook your spaghetti in a separate pot, when done rinse with cool water to stop the cooking process.
- Add the cooked spaghetti to the pot of sauce.
Nutrition Facts : Calories 943.5, Fat 37.7, SaturatedFat 12.7, Cholesterol 95.7, Sodium 687.1, Carbohydrate 108.2, Fiber 8.9, Sugar 15.7, Protein 42.8
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