Best Spaghetti Con Panodero Crudo Pasta With Uncooked Tomato Sauce Recipes

Spaghetti Sauce with Fresh Tomatoes image

Provided by Susan Bryan Willingham

Time 1h25m

Yield 8

Number Of Ingredients 8

¼ cup olive oil
1 onion, chopped
½ teaspoon garlic powder
4 pounds fresh tomatoes, peeled and chopped
1 tablespoon white sugar
1 tablespoon dried basil
1 tablespoon dried parsley
1 teaspoon salt

Steps:

Heat olive oil in a large skillet over medium heat. Add onion and garlic powder; cook and stir until onion is translucent, about 5 minutes. Add tomatoes, sugar, basil, parsley, and salt. Bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce thickens, 1 to 2 hours.

Nutrition Facts : Calories 120 calories, Carbohydrate 13.5 g, Fat 7.3 g, Fiber 3.4 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 304.3 mg, Sugar 8.8 g

Spaghetti con Panodero Crudo (Pasta with Uncooked Tomato Sauce) image

Provided by Dancer

Categories Spaghetti

Time 25m

Yield 6 serving(s)

Number Of Ingredients 14

1 1/2 lbs pasta
2 lbs firm tomatoes, chopped
1/2 lb mozzarella cheese, thinly sliced
2 medium red onions, thinly sliced
1/2 cup sicilian green olives, roughly chopped
2 tablespoons drained capers
1/4 cup minced Italian parsley
10 chopped fresh oregano leaves
1/4 teaspoon dried oregano leaves
2 cloves garlic, crushed
salt
fresh ground pepper
1/3 cup extra virgin olive oil
freshly grated parmesan cheese

Steps:

Cook the pasta until al dente.
Into a large serving bowl, place the tomatoes, mozzarella, onions, olives, capers, parsley, oregano, garlic and salt and pepper to taste.
Pour olive oil over all and toss gently.
When the pasta is ready, pour into a colander and quickly rinse it under cold water, drain well.
Add pasta to the bowl and toss.
Serve with freshly grated parmesan cheese.

Nutrition Facts : Calories 688.2, Fat 22.6, SaturatedFat 7, Cholesterol 29.9, Sodium 338.2, Carbohydrate 96.3, Fiber 6.2, Sugar 8, Protein 25.1