Best Spaghetti Bolognese The Easy Way Recipes

QUICK SPAGHETTI BOLOGNESE

Quick Spaghetti Bolognese image

Looking for an easy pasta dish recipe? This simple and quick spaghetti Bolognese is your answer. The 30 minutes Bolognese sauce is delicious, rich and flavour packed. This deliciously easy spaghetti Bolognese recipe is so simple that you can't hate on it.

Provided by Ajoke

Time 40m

Number Of Ingredients 16

Ingredients

500 g ground beef (mince meat)
1 small onion finely chopped (chopped)
2 cloves garlic chopped (chopped)
1 Beef bouillon cube (I love knorr or OXO brand)
2 tbsp tomato paste
1 tsp dried oregano
400 g canned chopped tomatoes
1 tbsp vegetable oil
2 Bay leaves
Handful fresh parsley chopped
1 cup pasta water, red wine or water
2 tbsp Worcestershire sauce
1 tsp salt, more to add to the spaghetti
½ tsp Black pepper or to taste
fresh Basil to serve
Pecorino to serve

Steps:

saute chopped onions in oil over medium heat until soft and translucent. Then add the chopped garlic and saute for another 30 seconds to 1 minute.
Add the ground beef to the sauted aromatics and cook until the beef is browned and no longer pink.
Add chopped tomatoes, tomato paste, chopped parsley, dried oregano, bay leaves, salt, black pepper, red pepper flakes, beef stock and simmer on medium heat for another 5 to 8 minutes. (When adding the stock cube, crumble into the sauce or add to the sauce and use the back of a ladle to break it into the sauce. Mix to combine)
Whilst you are waiting for the sauce to simmer, boil the spaghetti according to the packet instructions in salted water (cooks between 7 to 10 minutes or until al dente). Reserve about 1 cup of the pasta water then drain.
Add about half a cup of pasta water to beef sauce or as needed if it is too thick and mix to combine. Continue to cook on low heat for another 15 minutes. (add more water if need be, stirring occasionally and keep an eye so it doesn't burn) check for salt and pepper and adjust to preference. Take it off the heat and serve over spaghetti with grated Pecoroni/parmesan and fresh basil. You can even toss the spaghetti into the mince sauce

Nutrition Facts : Calories 393 kcal, Carbohydrate 10 g, Protein 23 g, Fat 29 g, SaturatedFat 13 g, TransFat 2 g, Cholesterol 89 mg, Sodium 615 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

SPAGHETTI BOLOGNESE (THE EASY WAY)

Spaghetti Bolognese (The Easy Way) image

I usualy make my Bolognese the traditional way, but tried this version a few nights ago, and the family just loved it. This is a quick and easy version and I might start making this a little more often now!

Provided by Tisme

Categories Spaghetti

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 tablespoons oil
500 g lean ground beef
1 onion, finely chopped
3 slices rindless bacon, roughly chopped
1 garlic clove, crushed
420 g condensed spicy tomato soup
1 cup low sodium beef broth
1/2 cup red wine
2 tablespoons tomato ketchup or 2 tablespoons tomato paste
1 bay leaf
2 teaspoons dried oregano
salt and pepper
400 g spaghetti, cooked and drained
parmesan cheese, to serve
chopped fresh parsley, to serve

Steps:

Heat 1 tablesppoon of the oil in a large frying pan. Add mince and cook until just lightly browned, drain in colander to remove excess fat.
Put the remainder (1/2 tablespoon) of the oil in the pan and add onion, bacon and garlic and cook for 3-4 minutes.
Add the drained mince back inot the pan and cook for a further 3 minutes, or until well browned.
Add the soup, stock, wine, ketchup or paste, bay leaf and oregano. Bring to the boil.
Add salt and pepper to taste (if desired).
Reduce heat and simmer for 25-30 minutes, stirring occasionally.
Serve over cooked spaghetti and top with parmesan cheese and garnish with parsley.
Serve with crusty fresh bread or garlic bread.

Nutrition Facts : Calories 733.8, Fat 19.4, SaturatedFat 6.1, Cholesterol 81.2, Sodium 175.4, Carbohydrate 91, Fiber 4.4, Sugar 6.1, Protein 40.4