Best Spaghetti Beef Casserole Recipes

SPAGHETTI SQUASH BEEF CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Brush butter lightly over squash halves. Cover with aluminum foil.
• Bake in the preheated oven until easily pierced with a fork, about 40 minutes. Cool until easily handled, about 15 minutes.
• Preheat a large skillet over medium heat. Add ground beef; cook and stir until browned, about 5 minutes. Stir in tomatoes, mushrooms, red onion, green bell pepper, garlic, oregano, basil, salt, pepper, and thyme; cook, stirring occasionally, until flavors combine, 6 to 8 minutes.
• Scrape squash flesh into the skillet; mix into the beef mixture. Spoon into a large casserole dish. Fold in mozzarella cheese; top with crushed crackers.
• Bake in the preheated oven until golden brown, about 40 minutes.

SPAGHETTI BEEF CASSEROLE

Steps:

• Cook spaghetti according to package directions. Meanwhile, in two large skillets, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the soups, water and mushrooms., Drain spaghetti. Add spaghetti and 1 cup cheese to beef mixture. Transfer to two greased 13x9-in. baking dishes. Sprinkle with remaining cheese. Cover and freeze one casserole for up to 3 months. Bake remaining casserole, uncovered, at 350° for 20-25 minutes or until cheese is melted., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 1 to 1-1/4 hours or until heated through and cheese is melted.

SPAGHETTI BEEF CASSEROLE BAKE

Steps:

• Break the spaghetti into pieces, and boil until firm-tender about 10 minutes (do not over cook, leave firm!); drain.
• Brown the ground beef with onion, garlic, green pepper and mushrooms; drain any fat.
• Add in the remaining ingredients; simmer for about 5 minutes.
• Mix in the cooked spaghetti.
• Transfer to a large casserole dish.
• Bake in a 325 oven for about 40-45 minutes.
• If desired top with more grated cheddar or mozzarella cheese the last 15 minutes of baking.

SPAGHETTI BEEF AND POTATO CASSEROLE

Steps:

• set oven to 350 degrees.
• grease a large-size casserole dish.
• brown beef with minced garlic, salt and pepper and onions; drain off any fat.
• transfer ground beef to casserole dish.
• on top of ground beef, layer the celery and spaghetti.
• pour the two cans of mushroom soup over the mixture.
• sprinkle the chopped cooked bacon over top of soup.
• pour the tomato juice over the bacon.
• sprinkle the cheddar cheese over the top.
• cover, and bake for 1-1/2 hours.
• uncover casserole the last 15 mins of baking.

GROUND BEEF & SPAGHETTI CASSEROLE

Steps:

• Saute chopped onion and green pepper in melted butter or margarine.
• Add ground beef, brown it and add seasonings.
• Mix together in a bowl ketchup, tomato juice, sugar and worcestershire sauce.
• Add to beef mixture.
• Cook spaghetti, rinse in water, then mix in cheese and olives.
• In a greased casserole dish, put spaghetti mixture on bottom and meat mixture on top.
• Bake in 325 degree oven about 35 minutes.

SPAGHETTI AND RICE CASSEROLE (BEEF

Steps:

• ) -------------------------------------------------------------------------------- Heat oil in a heavy skillet. Add ground beef and onion; saute' until meat is browned, stirring to crumble. Drain off pan drippings. Combine tomato sauce, tomato paste, oregano, and garlic powder; add to meat mixture, mixing well. Simmer, uncovered, 15 minutes. Cook spaghetti according to package directions; drain. Place half of spaghetti in a buttered 13x9x2 inch baking dish. Combine cream cheese, cottage cheese, chives and sour cream; mix well. Spoon cream cheese mixture over spaghetti layer, spreading evenly. Place remaining spaghetti over cream cheese mixture. Pour meat sauce over spaghetti and sprinkle with bread crumbs. Bake at 350 deg. for 30 minutes or until bubbly. Yield: 12 servings

SPAGHETTI BEEF CASSEROLE RECIPE RECIPE - (4.6/5)

Steps:

• , combined with a saucy beef mixture But, cold or not, I have to get out there and shop. I have to be honest; the shopping part? That's what makes this cold bearable. and all its things in one place, right? . This is a family favorite. I pair cooked spaghetti with a thick, saucy, and delicious beef mixture cooked in olive oil. It's SO GOOD! Layered spaghetti casserole dinner, combined with a saucy beef mixture cooked in butter olive oil, and topped with shredded parmesan and mozzarella cheese. Cook spaghetti according to the directions on the package; set aside. Heat olive oil in a large saucepan over over medium heat. Add diced onions and season with salt; cook for 1 minute. Add ground beef, garlic, and season with pepper; continue to cook until beef is browned. Stir in sliced mushrooms, tomatoes, and tomato sauce. Bring to a boil, then lower to a simmer; cover and continue to cook for 15 minutes. Remove from heat and stir in basil and fresh parsley. Preheat oven to 375. Layer 1/3 of cooked beef mixture on the bottom of dish. Add 1/2 of cooked spaghetti over mixture. Top with half of remaining beef mixture. Top with the rest of the beef mixture. In a small bowl, combine both cheeses and mix until thoroughly combined. Thanks Julia!! I also love those shots - they make it all very real. Thank you for stopping by. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. Errr! Picture-Taker! Please click photo for more... Send to Email Address Your Email Address Post was not sent - check your email addresses!

SPAGHETTI BEEF CASSEROLE RECIPE - FREEZER MEAL RECIPE - (4.3/5)

Steps:

• •Cook spaghetti according to package directions. Meanwhile, in two large skillets, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the soups, water and mushrooms. • Drain spaghetti. Add spaghetti and 1 cup cheese to beef mixture. Transfer to two greased 13-in. x 9-in. baking dishes. Sprinkle with remaining cheese. Cover and freeze one casserole for up to 3 months. Bake remaining casserole, uncovered, at 350° for 20-25 minutes or until cheese is melted. •To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 1 to 1-1/4 hours or until heated through and cheese is melted. Yield: 2 casseroles (8 servings each).