VANILLA WAFERS I

Vanilla Wafers I image

Serve these stuck in chocolate pudding ... kids love 'em!

Provided by Isaac

Categories Desserts Cookies Sugar Cookies

Yield 48

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
⅓ cup shortening
1 egg
1 cup white sugar
¼ cup milk
1 tablespoon vanilla extract

Steps:

In large bowl, cream together the shortening, sugar, egg, milk, and vanilla. Stir until well blended. In a separate bowl, mix the flour, baking powder and salt. Add to egg mixture and mix well. Cover and chill for 4 hours.
Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
Roll out dough on a floured surface to a 1/4 inch thickness. Cut out cookies with round cookie cutter and place 1 inch apart on cookie sheets.
Bake 18 to 20 minutes until lightly colored. Cool on wire racks.

Nutrition Facts : Calories 50.7 calories, Carbohydrate 8.3 g, Cholesterol 4 mg, Fat 1.6 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.4 g, Sodium 46.6 mg, Sugar 4.3 g