CHEESY KIELBASA AND SPAETZLE CASSEROLE
Spaetzle, Polish Kielbasa, onions, and cheese baked up until crispy and golden.
Provided by Stefanie
Categories Entree
Time 50m
Number Of Ingredients 13
Steps:
- preheat the oven to 375 degrees F. Butter a medium rectangular baking dish and set off to the side for later.
- Add butter and olive oil to a medium skillet over medium heat. Once the butter is melted add the kielbasa and onion. Cook until the kielbasa is starting to caramelize. Season with salt and pepper.
- Bring a large pot of salted water to a boil. Once boiling, add dried spaetzle to the water. Cook for about 10-12 minutes until just about cooked through. Be sure to reserve a half cup of the cooking liquid for the sauce.
- Drain the spaetzle. Set off to the side.
- Add the thyme leaves, vinegar, Worcestershire, Dijon, and pasta water to the pan with the kielbasa. Mix while scraping up any burnt bits off the bottom of the pan. Remove from heat.
- Add the kielbasa mixture along with the spaetzle to a large mixing bowl. Toss to combine and coat. Mix in 3/4 of all the cheese, reserving some for the topping. Transfer to the prepared dish and top with remaining cheese.
- Bake the dish uncovered in the oven for 20-25 minutes until golden and melted.
- Let the dish cool and set up for 5-10 minutes before dishing out.
SAUSAGE AND SAUERKRAUT CASSEROLE
This recipe has been in our family for over 50 years, and it's always been our favorite casserole! Now that our four children are grown and gone, I don't often make family-sized meals...but we still enjoy this casserole often, because it's so simple to prepare and reheats nicely.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, cook pork over medium heat until no longer pink. Add the tomatoes, sauerkraut and sugar to skillet. Cook, uncovered, over medium heat for 2 minutes., Drain macaroni; add to skillet with cheese. Spoon into a greased 8-in. square baking dish. Bake, uncovered, at 350° for 20 minutes.
Nutrition Facts : Calories 281 calories, Fat 16g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 634mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.
SAUERKRAUT CASSEROLE
Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. -Rosemary Pryor, Pasadena, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink and onion is tender; drain. Stir in the apples, sauerkraut, water, brown sugar and caraway seeds. , Transfer to a 2-1/2-qt. baking dish. Cover and bake at 350° for 1 hour.
Nutrition Facts : Calories 188 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 905mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 3g fiber), Protein 7g protein.
JUTTA'S TRADITIONAL GERMAN SPAETZLE WITH SAUERKRAUT.
What could be more delicious than speatzle or sauerkraut? I'll tell you -- Spaetzle with Sauerkraut of course!!! This is the traditional version & is so tasty! Posted for ZWT 4.
Provided by Um Safia
Categories One Dish Meal
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Fill a large pot with water, add oil, and bring to a boil.
- Place flour in a large mixing bowl and make a well in the middle. Add salt, eggs, and water and beat the dough until smooth and bubbly. The dough should have a thick consistency.
- Fill a spaetzle press with the dough and squeeze into the boiling water (You may use a colander to push the dough through or a wooden cutting board and scrape dough little by little with a knife into the water).
- When the spaetzle float to the top of the pot, drain them. Place half of the spaetzle in a glass baking dish and add a layer of sauerkraut on top. Add another layer of spaetzle and sauerkraut. Cover the pan to keep the dish warm.
- In a separate pan melt the butter and add breadcrumbs just long enough to moisten them. Top the spaetzle with the breadcrumbs.
- Place in a preheated oven at 200 C for 15 minutes.
- This is also delicious reheated the next day with a little bit of butter.
Nutrition Facts : Calories 454.2, Fat 19.1, SaturatedFat 9.3, Cholesterol 242.2, Sodium 1503.3, Carbohydrate 55.5, Fiber 3.3, Sugar 1.7, Protein 14.2
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