Best Soymilk Ham Cheese Omelette Recipes

SOYMILK HAM & CHEESE OMELETTE

Soymilk Ham & Cheese Omelette image

This is so tasty, it tastes really good with extra cheese!:D I came about this recipe while doing a school assignment.

Provided by JacJac

Categories Breakfast

Time 10m

Yield 1 omelette, 1-2 serving(s)

Number Of Ingredients 6

Ingredients

2 eggs
50 ml soymilk
1 slice ham
1/2 stalk spring onion
1 teaspoon butter
3 1/2 tablespoons cheddar cheese

Steps:

Wash and chop spring onion.
Wash and slice the ham.
In a mixing bowl, combine eggs, ham, milk and onion. Beat well.
Heat a frying pan on medium and melt margarine.
Pour egg mixture into pan. As the omelette begins to set, lift up edges with egg flipper so uncooked portion of egg can flow under the cooked portion.
When eggs are set but the top is still moist, sprinkle ¾ of the cheese over it.
Fold one edge of the omelette over the cheese, then sprinkle the remaining cheese over the top.
Slide omelette onto the plate and cut into portions.

Nutrition Facts : Calories 309.2, Fat 22.9, SaturatedFat 10.8, Cholesterol 459, Sodium 349.8, Carbohydrate 4.2, Fiber 0.9, Sugar 1.3, Protein 21.2

HAM AND CHEESE OMELETTE

Ham and Cheese Omelette image

So easy and so good. I usually saute the ham before adding it to the omelette so it gets crispy and more flavorful.

Provided by Eli

Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes

Time 20m

Yield 1

Number Of Ingredients 7

Ingredients

2 teaspoons vegetable oil
4 slices deli ham, chopped into small pieces
2 eggs
2 teaspoons chopped fresh chives, divided
¼ teaspoon salt
freshly ground black pepper to taste
¼ cup shredded Cheddar cheese

Steps:

Heat oil in a skillet over medium heat. Add ham and cook until browned and crispy, stirring frequently, about 7 minutes.
Beat eggs with 1 teaspoon chives, salt, and pepper in a small bowl and add to skillet, tilting skillet to distribute egg evenly on bottom of skillet. Cook until omelette has set at the edges. Sprinkle Cheddar cheese on top and fold omelette in half. Flip and cook until egg is entirely set and cheese inside has melted, 30 seconds to 1 minute. Slide onto a plate and sprinkle with remaining 1 teaspoon chives.

Nutrition Facts : Calories 530.8 calories, Carbohydrate 6.1 g, Cholesterol 427.4 mg, Fat 38.9 g, Fiber 1.8 g, Protein 38.4 g, SaturatedFat 14.7 g, Sodium 2379.7 mg, Sugar 0.9 g