Best Soybean Yum Yum Recipes

CAULIFLOWER TACOS WITH YUM YUM SAUCE

Steps:

• Make the Crispy Breaded Cauliflower (about 40 minutes total; use the remaining time to complete the steps below.)
• If using purchased refried beans, taste and if needed, mix with 1/2 teaspoon cumin and/or a pinch or two kosher salt. (Or, you can make our Supremely Simple Refried Black Beans but for this recipe we preferred using storebought so we could focus on the cauliflower!)
• Thinly slice the cabbage, enough for 2 cups. Mix it with 2 tablespoons lime juice and a pinch or two of salt. Allow it to stand at room temperature until serving.
• Make the Yum Yum Sauce.
• Warm the tortillas, or char them by placing them on grates above an open gas flame on medium heat for a few seconds per side, flipping with tongs, until they are slightly blackened and warm.
• Chop the cilantro for a garnish.
• To serve, place refried beans in a tortilla, top with cabbage, breaded cauliflower, Yum Yum sauce, and cilantro. Serve with lime wedges to spritz prior to serving. (If you have leftover cauliflower, you can reheat them in a 350F oven for 10 minutes, flipping once.)

YUM YUM SAUCE

Steps:

• Whisk the mayonnaise, ketchup, mirin, rice vinegar, garlic powder, onion powder, paprika and cayenne in a medium bowl until smooth. Whisk in 1 tablespoon water until smooth and combined.

SOYBEAN YUM-YUM

Steps:

• Heat the pan, add oil.
• Saute onion until you can smell the onion.
• Add the celery and mushroom.
• Saute all for about 2 more min.
• Add the soybeans and green onion.
• In a separate bowl, combine the soy sauce, broth, brown sugar and pepper.
• Pour the yummy sauce over the frying pan.
• Cook until the veggies are tender.
• Serve over lo-mein or rice.