PROSCIUTTO-WRAPPED CHICKEN WITH GARLIC AND HERB CHEESE

Prosciutto-Wrapped Chicken with Garlic and Herb Cheese image

Provided by @MakeItYours

Number Of Ingredients 7

Olive oil, for drizzling
Salt and pepper
2 cloves garlic, chopped
4 pieces boneless, skinless chicken breast, no tenders
1 wheel 5.4 ounce Boursin garlic and herb cheese
4 slices Prosciutto di Parma
1/2 lemon

Steps:

Preheat oven to 350°F. Butterfly the chicken breasts by cutting a slit horizontally through each piece-don't cut all the way-and opening it up. Season them with salt and pepper, and place 1/4 of the cheese in the center of each breast. Close the flap and then wrap each breast with a slice of prosciutto. Heat a large skillet over medium-high heat with olive oil, a turn of the pan. Add chicken and brown on each side; Place lemon in pan, cut-side down, and transfer to oven for 7-8 minutes, remove chicken to plate and cover to keep warm. Remove the lemon from pan. Add a bit more oil, a turn of the pan, and wilt in spinach or kale; season with salt and pepper. Place greens on plate, top with chicken and douse everything with lemon juice.