Best Soy Vinegar Dipping Sauce Recipes

KIMCHI PANCAKE W/ VINEGAR SOY DIPPING SAUCE image

Yield 12 pancakes

Number Of Ingredients 9

3/4 cup flour
1 egg
1 cup water
1 green and 1 red chili, deseeded and sliced lengthwise into fine shreds
1 green onion, minced
1 cup cabbage kimchi
1 tbsp. white sesame seeds, lightly dry-roasted in a pan until fragrant
3 tbsps. olive oil
Substitute: 1/4 cup kimchi juice + 3/4 cup water

Steps:

Place flour in a bowl and make a well in the centre. Add egg and whisk well, gradually adding water. Stir in red and green chilies, green onion, kimchi and sesame seeds, mixing well. Heat 1/2 tbsp. olive oil in nonstick skillet over medium-high heat. Make small pancakes by pouring 1 tbsp. of batter onto skillet. Gently panfry each pancake for 2 minutes on each side until light brown, pressing pancake flat after turning. Repeat until the mixture is used up.

Soy Vinegar Dipping Sauce image

Provided by Andrea Reusing

Yield Makes about 3/4 cup

Number Of Ingredients 6

1/3 cup tamari (preferably San-J brand)
2 tablespoons mirin (Japanese sweet rice wine)
1 tablespoon sugar
4 teaspoons rice vinegar (not seasoned)
2 tablespoons water
1 tablespoon fresh lemon juice

Steps:

ASIAN SOY-VINEGAR DIPPING SAUCE image

Yield 2

Number Of Ingredients 7

1/2 cup soy sauce
1 teaspoon rice vinegar
1/2 teaspoon toasted sesame oil
2 teaspoons sugar
1 whole scallion, trimmed and sliced
1 hot green chili, thinly sliced
2 tablespoons water