BUTTERY NUT COOKIES
Make these wonderful cookies for the holidays as gifts for friends. Include a recipe copy to be extra popular.-American Dairy Assoc, Stacy Duffy, Chicago, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter, sugar, egg yolk, vanilla and salt until light and fluffy. Combine flour and pecans; gradually add to creamed mixture. Cover and refrigerate for 1 hour or up to 2 days. , Shape into 1-in. balls. Place 1-1/2-in. apart on ungreased baking sheets. Bake at 350° for 12-15 minutes or until firm. , If desired, immediately roll warm cookies in confectioners' sugar; or cool cookies and drizzle with melted chocolate.
Nutrition Facts : Calories 150 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 102mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
SOY NUT BUTTER COOKIES
This is posted in response to a request for cookies using soynut butter. I haven't tried them yet, but I've been meaning to!
Provided by Kree6528
Categories Drop Cookies
Time 27m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Combine brown sugar, soynut butter, shortening, soy milk and vanilla in a large bowl; beat at medium speed with an electric mixer until well blended.
- Add egg to sugar mixture; beat just until blended.
- Combine flour, soy flour, baking soda and salt.
- Add to sugar mixture at low speed; mix just until blended.
- Drop dough by teaspoonfuls 2 inches apart onto ungreased baking sheets.
- Flatten slightly by pressing 4 soynuts into each cookie center in a pinwheel design.
- Bake cookies for 7 to 9 minutes or until set and just beginning to brown; do not over brown.
- Cool 1 minute on baking sheet.
- Remove cookies to wire rack to cool completely.
Nutrition Facts : Calories 67.5, Fat 2.8, SaturatedFat 0.7, Cholesterol 4.4, Sodium 60.4, Carbohydrate 9.4, Fiber 0.3, Sugar 5.6, Protein 1.4
SOYNUT BUTTER
A delicious, roasted spread that's nut free and 100% customizable! Try honey and cinnamon, or cocoa and brown sugar for a twist on the original!
Provided by YummySmellsca
Categories Soy/Tofu
Time 40m
Yield 34 tablespoons, 34 serving(s)
Number Of Ingredients 5
Steps:
- In a food processor or blender, combine the roasted soybeans and water. Let stand 15 minutes.
- Turn the processor on and run until they form a doughy mass.
- Stream in oil, followed by as much water as you need to get a spreadable consistency.
- Finally, add the flavourings you desire and puree inches.
Nutrition Facts : Calories 16, Fat 1.3, SaturatedFat 0.1, Sodium 0.4, Carbohydrate 0.5, Fiber 0.3, Sugar 0.1, Protein 0.8
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