Best Soy Ginger And Chilli Fish Recipes

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GINGER, SOY AND GARLIC BAKED FISH WITH CHILLI BROCCOLI



Ginger, Soy and Garlic Baked Fish With Chilli Broccoli image

This is a light, fresh dinner, full of protein, vitamins and minerals. Perfect for an after-workout dinner, and super easy to boot.

Provided by peachy_pie

Categories     Asian

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

4 white fish fillets
800 g mixed mushrooms, sliced
4 tablespoons light soy sauce
3 garlic cloves, minced
4 tablespoons minced ginger
2 teaspoons sesame oil
2 cups broccoli florets
1 bunch bok choy, chopped
1 teaspoon chili flakes
1 teaspoon sesame oil
1 teaspoon soy sauce

Steps:

  • Preheat oven to 180 degrees Celcius.
  • Mix the mushrooms with the soy sauce, sesame oil, garlic and half the ginger.
  • Place in large baking dish and bake for 15 minutes.
  • Meanwhile, rub the remaining ginger into the fish fillets and season with salt and pepper.
  • Place on top of the mushrooms and return to the oven for 10-15 minutes (this will depend on the thickness of the fillets. They are done when they flake easily with a fork.).
  • While the fish is cooking, stir fry the broccoli, bok choy, chilli flakes, sesame oil and soy sauce.
  • Serve the fish with the mushrooms and the delicious juice poured over the top and the broccoli stir fry to the side.

Nutrition Facts : Calories 171.8, Fat 5.3, SaturatedFat 0.8, Cholesterol 61.6, Sodium 1309.3, Carbohydrate 9.7, Fiber 2.6, Sugar 3, Protein 23.4

SOY GINGER AND CHILLI FISH.



Soy Ginger and Chilli Fish. image

Make and share this Soy Ginger and Chilli Fish. recipe from Food.com.

Provided by Ozzie Zest

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

500 g firm white fish fillets
oil, for pan frying
flour, for dusting (plain)
salt
1 tablespoon brown sugar
2 tablespoons fresh ginger, finley chopped
2 garlic cloves, minced
1/2 cup chopped spring onions (scallions) or 1/2 cup shallot, chopped
1 chopped fresh chili pepper (you be the judge on that more or lessor omite)
100 ml good quality soy sauce (use good soy its important to the dish)

Steps:

  • Cut fish into medallion to maintain a thicknes of about 2 cm (11/16) and lightly salt.
  • Heat a pan (cast is ideal) that can hold the fish without cramming it in.And add the oil once the pan has started to warm.You will need to judge this yourself and you may need to add as you go.
  • While pan is warming start to dust fish with the flour and shake of excess.
  • Get the oil to a haze as it needs to hot to start withas the fish will cool it when it hits the pan.
  • Fry the fish in the pan turning when one side is browned and keep the heat up or it will stew.
  • Test the fish is cooked by piercing with a fork.(this is the best wat as a frork tests more than a shewer (i cant tell you how to cook fish everybody has their own way )and if no resistance it is cooked.
  • Remove from pan and onto serving dish.
  • Add chilli ,onion,ginger and garlic to pan ad fry quickly untill softened.
  • Add soy and sugar and mix untill sugar is disslolved and pan is deglazed.and pour the sauce over the fish and serve with stemad rice.

Nutrition Facts : Calories 313.8, Fat 3.5, SaturatedFat 0.7, Cholesterol 167.5, Sodium 3588.5, Carbohydrate 16, Fiber 1.7, Sugar 9.6, Protein 53.4

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