Best Southwestern Taco Dip Recipes

SOUTHWESTERN TACO BEAN DIP

Southwestern Taco Bean Dip image

Perfect for a party, this dip is a real crowd-pleasure. Ingredients in the recipe blend very well, and it makes a large platterful.-Terri Newton, Marshall, Texas

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 12-14 servings.

Number Of Ingredients 10

Ingredients

1 can (16 ounces) refried beans
1/4 cup picante sauce
1-1/2 cups prepared guacamole
1/2 cup sour cream
1/2 cup mayonnaise
4-1/2 teaspoons taco seasoning
1 cup shredded cheddar cheese
1 can (2-1/4 ounces) sliced ripe olives, drained
Chopped green onion, shredded lettuce and chopped tomatoes
Tortilla chips

Steps:

In a small bowl, combine the beans and picante sauce. Spread onto a serving platter. Spread with guacamole. , In another small bowl, combine the sour cream, mayonnaise and taco seasoning; spread over guacamole. Sprinkle with cheese, olives, onions, lettuce and tomatoes. Refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 192 calories, Fat 15g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 465mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 4g fiber), Protein 5g protein.

SOUTHWESTERN TACO DIP

Southwestern Taco Dip image

Make and share this Southwestern Taco Dip recipe from Food.com.

Provided by queenchaos

Categories Spreads

Time 30m

Yield 1/2 cup, 20 serving(s)

Number Of Ingredients 9

Ingredients

2 -8 ounces cream cheese
1 -16 ounce sour cream
1 -8 ounce shredded cheddar cheese
1 (1 1/4 ounce) package taco seasoning
1 (8 ounce) jar salsa
1 (16 ounce) can refried beans
1 lb cooked ground beef
1 lb pre shredded lettuce
1 (16 ounce) bag tortilla chips

Steps:

Cook ground hamburger on stove then set aside to cool.
Mix 2 cream cheese & sour cream together, add taco seasoning to mix.
Spread refried beans on bottom of a 9x13 baking dish.
Spread cheese mix over beans.
Layer hamburger over the cheese mix.
Spread salsa over hamburger then shredded cheddar cheese and shredded lettuce.
Serve with tortillia chips. Keep Refrigerated.

Nutrition Facts : Calories 202.8, Fat 9.9, SaturatedFat 2.7, Cholesterol 24.3, Sodium 437.2, Carbohydrate 19.6, Fiber 3.1, Sugar 1.3, Protein 9.8

SOUTHWESTERN TACO DIP

Southwestern Taco Dip image

This is easy to make and yummy to much on with your favorite tortilla chips!

Provided by Connie McGinnis

Categories Dips

Time 15m

Number Of Ingredients 7

Ingredients

2 pkg 8 oz. cream cheese; softened
1 16 oz. sour cream-not lite
1 pkg taco seasoning mix
lettuce; chopped
fresh tomatoes; chopped
1 pkg 16 oz. shredded cheddar or mexican blend shredded cheese
1 bag of your favorite tortilla chips for dipping

Steps:

1. Put sour cream in a bowl; add in the softened cream cheese. Add in almost all of the packet of the taco seasoning mix; reserve enough of this to sprinkle on top of the dip. Mix ingredients with a mixer until smooth and creamy. Spoon in to a serving bowl. Add remaining taco seasoning mix; sprinkle this evenly on the very top of dip. Next; Top taco dip with chopped lettuce, chopped tomatoes and all of the cheese. Chill in refrigerator before serving. Dip your chip and Enjoy!
2. * You can also add chopped green onion on top and a squirt of Tabasco sauce if you like! * At times, I use one whole packet of the Taco Seasoning Mix in the Dip and buy one extra so I can sprinkle more on top of the dip; your choice!