Best Southwestern Sugar Cookies Recipes

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SOUTHWESTERN SUGAR COOKIES



Southwestern Sugar Cookies image

Make and share this Southwestern Sugar Cookies recipe from Food.com.

Provided by Elmotoo

Categories     Dessert

Time 25m

Yield 5 dozen, 30 serving(s)

Number Of Ingredients 10

1/2 cup butter or 1/2 cup margarine, softened
3/4 cup sugar
1 large egg
3/4 teaspoon vanilla extract
1/2 teaspoon cinnamon extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 tablespoons ground cinnamon (or more)
1 teaspoon ground mombassa pepper (you can substitute equal amounts of cayenne)

Steps:

  • Cream butter in a large mixing bowl; add sugar, beating until light and fluffy. Add egg, vanilla and cinnamon extract, mixing well.
  • Combine flour, soda, salt, ground cinnamon and ground pepper, mix well and add to creamed mixture, blending well. (Dough will be very stiff).
  • Divide dough into thirds; roll each portion to 1/8 inch thickness on lightly floured waxed paper. Cut with desired cutters, and place 2 inches apart on lightly greased cookie sheets. Bake at 375°F for 8-10 minutes or until lightly browned. I found 6 minutes to work best in my oven. Remove to wire rack to cool.

Nutrition Facts : Calories 80.8, Fat 3.3, SaturatedFat 2, Cholesterol 14.3, Sodium 89.4, Carbohydrate 11.8, Fiber 0.5, Sugar 5, Protein 1.1

SOUTHWESTERN SUGAR COOKIES



Southwestern Sugar Cookies image

A nifty recipe for the Zaar World Tour '05.

Provided by @MakeItYours

Number Of Ingredients 10

1/2 cup butter or 1/2 cup margarine, softened
3/4 cup sugar
1 large egg
3/4 teaspoon vanilla extract
1/2 teaspoon cinnamon extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 tablespoons ground cinnamon (or more)
1 teaspoon ground mombassa pepper (you can substitute equal amounts of cayenne)

Steps:

  • Cream butter in a large mixing bowl; add sugar, beating until light and fluffy. Add egg, vanilla and cinnamon extract, mixing well.
  • Combine flour, soda, salt, ground cinnamon and ground pepper, mix well and add to creamed mixture, blending well. (Dough will be very stiff).
  • Divide dough into thirds; roll each portion to 1/8 inch thickness on lightly floured waxed paper. Cut with desired cutters, and place 2 inches apart on lightly greased cookie sheets. Bake at 375°F for 8-10 minutes or until lightly browned. I found 6 minutes to work best in my oven. Remove to wire rack to cool.

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