SOUTHWESTERN SLOPPY JOES
Our Chopped Dinner Challenge this week was chorizo. We decided to give the basic sloppy joe a Mexican spin using chorizo instead of ground beef, but keep the sloppiness that everyone loves. Chopped Basket Ingredient: chorizo
Provided by Food Network Kitchen
Categories main-dish
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Puree the tomatoes in a blender until smooth.
- Heat the butter in a medium saucepan over medium high heat until melted and bubbling then stir in the onion, pepper, garlic, 1/4 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring occasionally, until onion is golden brown, 6 to 8 minutes. Add chorizo, stirring to break up lumps, and cook until browned, about 6 minutes. Add the pureed tomatoes, beer, jalapenos, Worcestershire, and sugar, and boil until the sauce has thickened, 14 to 18 minutes. Remove from heat and season with salt. Serve with sour cream and cilantro on rolls.
SOUTHWESTERN SLOPPY JOES
Make and share this Southwestern Sloppy Joes recipe from Food.com.
Provided by Chef Diva Divine
Categories Poultry
Time 25m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Heat large skillet over high heat. Add turkey, onion, celery, & water. Reduce heat to medium.
- Cook and stir 5 minutes or until meat is done, drain fat.
- Stir in tomatoes, tomato sauce sugar, cumin, & salt; bring to a boil over high heat. Reduce heat ; simmer 20 minutes or until mixture thickens.
- Serve on buns; garnish as desired.
Nutrition Facts : Calories 214.3, Fat 6.6, SaturatedFat 1.6, Cholesterol 34.8, Sodium 554.1, Carbohydrate 25.5, Fiber 2.4, Sugar 6.6, Protein 14.8
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