Best Southwestern Pot Roast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW-COOKER SOUTHWESTERN POT ROAST



Slow-Cooker Southwestern Pot Roast image

Salsa quickly puts a Mexican spin on ever-popular pot roast!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10h15m

Yield 8

Number Of Ingredients 5

8 small red potatoes, cut in half
3-pound beef boneless arm roast, trimmed of fat
2 tablespoons Gold Medal™ all-purpose flour
1 pound baby-cut carrots
1 jar (16 ounces) Old El Paso™ Thick 'n Chunky salsa

Steps:

  • Place potatoes in 3 1/2- to 4-quart slow cooker. Coat beef with flour; place on potatoes. Arrange carrots around beef. Pour salsa over all.
  • Cover and cook on low heat setting 8 to 10 hours.
  • Remove beef from cooker; place on cutting board. Pull beef into serving pieces, using 2 forks. To serve, spoon sauce over beef and vegetables.

Nutrition Facts : Calories 310, Carbohydrate 32 g, Cholesterol 65 mg, Fat 1, Fiber 5 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 330 mg

SOUTHWESTERN CROCK POT POT ROAST



Southwestern Crock Pot Pot Roast image

I found this recipe in the local newspaper, but adapted it to my families taste. This makes a wonderful dinner on a cold winter night!

Provided by Kim D.

Categories     One Dish Meal

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 14

2 -2 1/2 lbs pot roast (I use eye of round)
1/2 cup chili powder
1 tablespoon dried onion flakes
4 teaspoons ground cumin
2 teaspoons paprika
1 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon pepper
3 garlic cloves, minced
2 cups uncooked pinto beans
1 (4 ounce) can chopped green chilies, undrained
2 (10 ounce) cans Ro-Tel tomatoes, undrained
1 (10 1/2 ounce) can poblano soup
1/2 cup water

Steps:

  • Mix chili powder, onion flakes, cumin, paprika, cayenne pepper, salt, pepper and garlic together in a small bowl.
  • Rub seasonings on roast on all sides.
  • Places roast in crock pot.
  • Sprinkle remaining seasoning on top of roast.
  • Place uncooked beans around the roast.
  • Pour chiles, tomatoes, soup and water over roast.
  • (Do not add any more water; beans will cook in roast's own juices.)
  • Cook on low for 8 to 9 hours until roast shreds easily.
  • Finish shredding roast and stir to blend roast and beans.
  • Serve in a bowl along with cornbread or in warm tortillas garnished with grated cheddar cheese, sour cream, guacamole and sliced jalapeños.

Nutrition Facts : Calories 220.9, Fat 3.8, SaturatedFat 0.6, Sodium 1132.9, Carbohydrate 41.9, Fiber 14.7, Sugar 3.6, Protein 12.3

SOUTHWESTERN POT ROAST



Southwestern Pot Roast image

I bought a bag of the colorful sweet peppers and had a roast in the refrigerator to cook. I was out of beef broth and pulled this together from things in the pantry.This recipe just came together and turned out really good. I will definitely make it again.

Provided by Jenny Powers

Categories     Beef

Time 5h20m

Number Of Ingredients 13

3 lb rump roast
1 pkg dried onion soup
1 pkg au jus gravy mix
1 can(s) mild rotel tomatoes with chili's
16 oz package of sliced mushrooms
12 oz package of assorted sweet peppers, sliced
1 can(s) beefy mushroom soup
5 fresh garlic cloves, peeled
1 tsp dried oregano
1/4 tsp cumin powder
1/2 tsp chili powder
1/4 tsp ancho chili powder - optional
1 1/2 c water

Steps:

  • 1. Brown the roast to sear the meat.
  • 2. Add all ingredients except the peppers and mushrooms.
  • 3. Simmer in the slow cooker on low for 4 hours.
  • 4. Put the mushrooms and peppers in the cooker and cook on low for another hour or until vegetables are tender.
  • 5. Prior to slicing the roast, let it rest on a cutting board tented in foil for 15-20 mins. Place desired number of slices on a small platter with the vegetable mixture and gravy. Serve with rice.
  • 6. Note: If you desire a thicker gravy, thicken when the meat and vegetables are removed.

SLOW COOKER SOUTHWESTERN POT ROAST RECIPE - (4/5)



Slow Cooker Southwestern Pot Roast Recipe - (4/5) image

Provided by kristentirrell

Number Of Ingredients 5

8 small red potatoes, cut in half 3-pound beef
boneless arm roast, trimmed of fat
2 tablespoons Gold medal® all-purpose flour
1 pound baby-cut carrots
1 jar (16 ounces) Old El Paso® Thick 'n Chunky salsa

Steps:

  • Place potatoes in 3 1/2- to 4-quart slow cooker. Coat beef with flour; place on potatoes. Arrange carrots around beef. Pour salsa over all. Cover and cook on low heat setting 8 to 10 hours. Remove beef from cooker; place on cutting board. Pull beef into serving pieces, using 2 forks. To serve, spoon sauce over beef and vegetables.

SOUTHWESTERN POT ROAST



Southwestern Pot Roast image

This tastes great as a pot roast or as shredded meat in a burrito. This would be easy to do in the crock pot too. You can add potatoes and veggies the second hour if you like.

Provided by puppitypup

Categories     One Dish Meal

Time 2h5m

Yield 1 pot roast, 8 serving(s)

Number Of Ingredients 6

1 tablespoon oil, for pan
3 lbs roast
salt & pepper
1/4 cup flour
2 cups canned enchilada sauce (not powdered)
1 (10 3/4 ounce) can condensed cream of celery soup

Steps:

  • Sprinkle salt and pepper over roast then rub flour all over it.
  • Braise each side of roast in oil heated in a heavy dutch oven.
  • Add remaining ingredients, stir and cook, covered, on simmer for 2-3 hours or until done.

Nutrition Facts : Calories 495.4, Fat 36.9, SaturatedFat 14.1, Cholesterol 121.6, Sodium 487.7, Carbohydrate 6.3, Fiber 0.4, Sugar 0.7, Protein 32.2

SOUTHWESTERN POT ROAST



Southwestern Pot Roast image

Number Of Ingredients 5

8 small red potatoes, cut in half
3 pounds beef arim roast, trimmed of fat
1 pound baby carrots
2 tablespoons all-purpose flour
1 (16-ounce) jar salsa

Steps:

  • 1. Place potatoes in 3 1/2- to 4-quart slow cooker. Place beef on potatoes arrange carrots around beef. Sprinkle with flour. Pour salsa over all.2. Cover and cook on low heat setting 8 to 10 hours.3. Remove beef from cooker place on cutting board. Pull beef into serving pieces, using 2 forks. To serve, spoon sauce over beef and vegetables.1 SERVING: Calories 310 (Calories from Fat 70) Fat 8g (Saturated 3g) Cholesterol 65mg: Sodium 260mg Carbohydrate 33g (Dietary Fiber 5g) Protein 27g o % Daily Value: Vitamin A 100% Vitamin C 20% Calcium 4% Iron 22% o Exchanges: 2 Starch, 1 Vegetable, 3 Very Lean Meat, 1/2 Fat o Carbohydrate Choices: 2together timeLearn to say "thank you" in another language. Grazie, gracias, merci. Teaching your kids how to say thank you in other languages is fun and encourages cultural curiosity and good manners. Maybe they'll remember to say grazie more often.

Nutrition Facts : Nutritional Facts Serves

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #healthy     #5-ingredients-or-less     #main-dish     #beef     #1-day-or-more     #easy     #crock-pot-slow-cooker     #dietary     #low-sodium     #low-calorie     #low-carb     #low-in-something     #meat     #roast-beef     #equipment

Related Topics