LEMON PARSLEY BUTTER
A French tradition, compound butters are made with butter combined with other ingredients. Their buttery flavor pop can take something great to something REALLY great in a flash! Tightly wrapped in plastic wrap, they freeze for up to six months and thaw quickly. Use them just as you would butter. I love this one with fish, chicken, on crusty French bread and slathered on corn on the cob.
Provided by Tess Geer @dmsgrl
Categories Spreads
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl.
- Pack into a small dish, cover and refrigerate until firm. Will keep three days in the fridge and up to six months in the fridge.
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