Best Southwestern Calico Corn Recipes

Southwestern Calico Corn image

Provided by @MakeItYours

Number Of Ingredients 12

Peppers, cumin and chili powder are a natural combination with corn and hominy (dried corn that's had its hull removed).
Ingredients:
1 tablespoon canola oil
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1 poblano pepper, diced
1 small red bell pepper, diced
2 cups fresh corn kernels
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1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1 14-ounce

Steps:

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Heat oil in a large nonstick skillet over medium-high heat. Add poblano pepper, bell pepper and corn, and cook, stirring occasionally, until just tender, 3 to 5 minutes. Stir in chili powder, cumin and salt; cook for 30 seconds more. Add hominy and cook, stirring, until heated through, about 2 minutes more.
Tips:
Ingredient Note: Hominy is white or yellow corn that has been treated with lime to remove the tough hull and germ. Dried, ground hominy is the main ingredient in grits. Canned, cooked hominy can be found in the Mexican or canned-vegetable section of large supermarkets-near the beans.
RECIPE

Southwestern Calico Corn image

Provided by ratherbeswimmin

Categories Corn

Time 28m

Yield 6 serving(s)

Number Of Ingredients 8

Steps:

Heat oil in a large nonstick skillet over med-high heat.
Add poblano, bell pepper, and corn; cook, stirring occasionally, until just tender, 3-5 minutes.
Stir in chili powder, cumin, and alt; cook for 30 seconds more.
Add hominy and cook, stirring, until heated through, about 2 minutes.
98 calories, 3 g fat, 16 g carb, 3 g fiber.

Nutrition Facts : Calories 152.9, Fat 5.7, SaturatedFat 0.6, Sodium 265.6, Carbohydrate 24.4, Fiber 4.5, Sugar 5, Protein 4.5