Normally made in a kugelhopf or bundt pan, this one is baked in the bread machine. Use a 1 ½ or 2 lb. bread machine.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 4h30m
Yield 8-10 serving(s)
Number Of Ingredients 20
Steps:
- Make the dough: place the dough ingredients, except the raisin, lemon peel, and pecans, in the pan according to the order in the manufacturer's instructions.
- Set crust on medium and program for the Sweet Bread cycle; press start.
- Sprinkle the fruit and nuts with the tablespoon of flour.
- When the machine beeps, or between Knead 1 and Knead 2, add the raisins, lemon peel, and nuts.
- The dough ball will look dry at first and take about 7 minutes to smooth out; it will still be moist.
- Make the icing: combine the icing ingredients in a small bowl, whisk until smooth.
- Adjust the consistency by adding more milk, a few drops at a time; Thick but pourable is recommended.
- When the baking cycle ends, remove the bread from the pan and place it on a wire rack with a sheet of parchment or large plate underneath.
- Using an oversized spoon, drizzle the icing over the top of the loaf in a back and forth motion; as the glaze cools, it will set.
Nutrition Facts : Calories 400, Fat 13.7, SaturatedFat 6.7, Cholesterol 75.5, Sodium 475.4, Carbohydrate 61.4, Fiber 2.1, Sugar 21.8, Protein 8.2
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