Best Southwestern Barbecue Sauce Recipes

SOUTHWESTERN BARBECUE SAUCE

Southwestern Barbecue Sauce image

Make and share this Southwestern Barbecue Sauce recipe from Food.com.

Provided by kzbhansen

Categories Sauces

Time 15m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup catsup
1/4 cup water
1/4 cup onion, chopped
2 tablespoons brown sugar
2 tablespoons lemon juice
1 tablespoon chili powder
1 teaspoon salt
1/8 teaspoon garlic powder

Steps:

Combine all ingredients in saucepan.
bring to boil and cook on low for 10 minutes.

Nutrition Facts : Calories 82, Fat 0.5, SaturatedFat 0.1, Sodium 1105, Carbohydrate 20.8, Fiber 1, Sugar 17.6, Protein 1.1

SOUTHWESTERN BARBECUE SAUCE

SOUTHWESTERN BARBECUE SAUCE image

Number Of Ingredients 15

Ingredients

10 cloves garlic, baked (at 350°F for 30 minutes, then peel -- it's easy)
2 cups catsup
2 celery stalks, chopped
1 cup sweet or yellow onion, chopped
1 cup water
1/2 cup brown sugar, firmly packed
1/2 cup butter
1/2 cup Worcestershire sauce
1/2 cup apple cider vinegar
3 tablespoons chili powder
2 teaspoons instant coffee
1/2 teaspoon cayenne pepper
1/2 teaspoon dried crushed red pepper
1/2 teaspoon salt
1/2 teaspoon ground cloves

Steps:

Combine all ingredients in a saucepan. Slowly bring to a boil, reduce heat and simmer for 20 minutes. Allow to cool. Pour mixture into blender container. Process until smooth, scraping down side of container as necessary. Makes about 5 cups. -------------------------------------------------------------------------------- Note: May be used to baste meat or chicken and/or served as a sauce on the side. If you use the sauce both for basting and serving on the side, be sure to separate the sauce used for basting from the sauce you will serve. The sauce used for basting will accumulate raw meat juices via your basting brush or mop as you baste and, therefore, should not be eaten.

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