Best Southwest Style Slow Cooker Pork Chops Recipes

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SOUTHWEST-STYLE SLOW-COOKER PORK CHOPS



Southwest-Style Slow-Cooker Pork Chops image

Doesn't it sound good

Provided by Nancy Schimunek

Categories     Pork

Time 4h30m

Number Of Ingredients 7

4 bone-in center-cut pork loin chops, 3/4 inch thick (about 2 lb)
1/2 tsp salt
1 tsp mexican seasoning
1/2 c salsa
1 c frozen whole kernel corn
2 can(s) (15 oz each) pinto beans, drained, rinsed
chopped fresh cilantro, if desired

Steps:

  • 1. Heat 12-inch nonstick skillet over medium-high heat. Sprinkle pork chops with 1/4 teaspoon of the salt and 1/2 teaspoon of the seasoning. Cook pork chops in skillet 4 to 6 minutes, turning once, until brown.
  • 2. In 3- to 4 1/2- quart slow cooker, mix remaining 1/4 teaspoon salt, remaining 1/2 teaspoon seasoning, the salsa, corn and beans until well blended. Top with pork chops, overlapping as necessary, pressing gently into bean mixture.
  • 3. Cover; cook on Low heat setting 4 to 5 hours.
  • 4. Remove pork chops to serving platter. Cover to keep warm. With fork or potato masher, mash beans slightly until slightly thickened. Serve pork chops over beans. Sprinkle with chopped cilantro.

COOKING FOR TWO: SLOW-COOKER PORK CHOPS, SOUTHWEST-STYLE



Cooking for Two: Slow-Cooker Pork Chops, Southwest-Style image

Number Of Ingredients 6

2 Pork Chops [bone-in, 3/4 inch thick]
1/2 teaspoon Salt
1 teaspoon Taco Seasoning Mix
1/2 cup Salsa
1 cup Corn [frozen]
1 can Pinto Beans [15 oz, drained, rinsed]

Steps:

  • 1. Heat 12-inch nonstick skillet over medium-high heat. Sprinkle pork chops with 1/4 teaspoon of the salt and 1/2 teaspoon of the seasoning. Cook pork chops in skillet 4 to 6 minutes, turning once, until brown.
  • 2. In 3- to 4 1/2- quart slow cooker, mix remaining 1/4 teaspoon salt, remaining 1/2 teaspoon seasoning, the salsa, corn and beans until well blended. Top with pork chops, overlapping as necessary, pressing gently into bean mixture.
  • 3. Cover; cook on Low heat setting 4 to 5 hours.
  • 4. Remove pork chops to serving platter. Cover to keep warm. With fork or potato masher, mash beans slightly until slightly thickened. Serve pork chops over beans. Sprinkle with chopped cilantro.

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