Best Southwest Ranch Turkey Burgers Recipes

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SOUTHWEST RANCH TURKEY BURGERS



Southwest Ranch Turkey Burgers image

Looking for a twist on your family's traditional turkey burger? Try these; they are delicious and incredibly moist!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 5

1 package (20 oz) lean ground turkey
1/2 cup ranch dressing
1 package (1 oz) Old El Paso™ taco seasoning mix
4 slices (0.7 oz each) Cheddar or pepper Jack cheese
4 burger buns, split

Steps:

  • Heat gas or charcoal grill. In large bowl, mix turkey, ranch dressing and taco seasoning mix. Shape mixture into 4 patties, about 4 inches wide and 3/4 inch thick.
  • Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, carefully turning once, until meat thermometer inserted in center of patties reads at least 165°F. Top each burger with 1 slice cheese and place buns, cut sides down, on grill; cover grill and cook 1 to 2 minutes or until cheese is melted and buns are lightly toasted.
  • Place burgers on bun bottoms. Cover with bun tops.

Nutrition Facts : Calories 580, Carbohydrate 28 g, Cholesterol 140 mg, Fat 4, Fiber 2 g, Protein 37 g, SaturatedFat 10 g, ServingSize 1 Burger, Sodium 1300 mg, Sugar 4 g, TransFat 1/2 g

SOUTHWEST RANCH TURKEY BURGERS



Southwest Ranch Turkey Burgers image

Looking for a twist on your family's traditional turkey burger? Try these; they are delicious and incredibly moist!

Provided by @MakeItYours

Number Of Ingredients 5

1 package (20 oz) lean ground turkey
1/2 cup ranch dressing
1 package (1 oz) Old El Paso™ taco seasoning mix
4 slices (0.7 oz each) Cheddar or pepper Jack cheese
4 burger buns, split

Steps:

  • Heat gas or charcoal grill. In large bowl, mix turkey, ranch dressing and taco seasoning mix. Shape mixture into 4 patties, about 4 inches wide and 3/4 inch thick.
  • Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, carefully turning once, until meat thermometer inserted in center of patties reads at least 165°F. Top each burger with 1 slice cheese and place buns, cut sides down, on grill; cover grill and cook 1 to 2 minutes or until cheese is melted and buns are lightly toasted.
  • Place burgers on bun bottoms. Cover with bun tops.

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