Best Southwest Mashed Potatoes Recipes

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SOUTHWESTERN SMOKEY MASHED POTATOES



Southwestern Smokey Mashed Potatoes image

Creamy, smokey and spicy. Great when paired with roasted meats and a sweet veggie like corn or carrots.

Provided by Brenda.

Categories     Potato

Time 1h45m

Yield 1/2 cup, 24 serving(s)

Number Of Ingredients 7

5 lbs potatoes, peeled and quartered
1/2 cup butter
1/2 cup milk (a bit more or less to obtain your desired consistency when mashing the potatoes)
8 ounces smoked gouda cheese, shredded
3 garlic cloves, minced
2 chipotle chiles in adobo, finely chopped
salt and pepper, to taste

Steps:

  • Preheat oven to 350°F
  • In a large pot, boil potatoes in water until tender but not falling apart, about 20-25 minutes.
  • Drain potatoes and mash with the butter and milk. I use my hand mixer.
  • Add salt and pepper to taste.
  • In a large bowl combine potatoes, Gouda, garlic and chipotle peppers; mix well.
  • Put potatoes into a 4 quart casserole and bake, covered, for 45 to 55 minutes stirring once.
  • I like to uncover the potatoes the last 15 minutes or so of baking time to brown the top a little.
  • Potatoes can be made ahead. Mix as above, do not bake. Cover and refrigerate up to 24 hours. Bake as directed or until potatoes are heated through.

SIMPLE SOUTHWESTERN MASHED POTATO CORNFETTI CASSEROLE #SP5



Simple Southwestern Mashed Potato Cornfetti Casserole #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Corn and Mashed potatoes are a marriage made in culinary heaven. With just 5 simple ingredients you can turn that medley into a bold side dish with flavors of corn, mashed potatoes, pablano and red peppers, sour cream and chives that pairs great with steak, pork or chicken. I created this dish due to my family always mixing their corn into the mashed potatoes.

Provided by Vseward Chef-V

Categories     Potato

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (24 ounce) simply potato sour cream and chive mashed potatoes
1 (15 1/4 ounce) can whole kernel Mexican-style corn, with poblano and red peppers, drained
1 (14 3/4 ounce) can cream-style corn
3/4 cup salted butter, divided
1 (8 1/2 ounce) cornbread-muffin mix

Steps:

  • Preheat oven 350°.
  • Peel the corner of the Sour Cream & Chive Mashed Potatoes package to vent. Place the container in the microwave and heat on HIGH for 3 minutes.
  • Completely remove film and stir.
  • Return the package, uncovered, to the microwave on HIGH for 1 additional minute.
  • Meanwhile, in a mixing bowl, combine drained southwest corn, cream corn, muffin mix and 4 oz melted butter. Stir to combine ingredients.
  • Pour corn mixture into an ungreased 9"x9" rectangular casserole dish. Carefully spread mash potatoes on top of corn mixture (keeping the layer of potatoes on top).
  • Place in preheated oven uncovered and bake 55 min or until a knife inserted near the center comes out clean.
  • Remove from oven, slice remaining butter and evenly distribute on top of casserole. Let stand 10-15 minutes before serving.

Nutrition Facts : Calories 856.1, Fat 43.9, SaturatedFat 24.4, Cholesterol 96.1, Sodium 1988, Carbohydrate 110.7, Fiber 7.8, Sugar 18.3, Protein 12.2

HOMEMADE MASHED POTATOES



Homemade Mashed Potatoes image

We think this recipe is worth celebrating any night of the week.

Provided by Southern Living Editors

Time 43m

Yield Makes 6 cups

Number Of Ingredients 6

3 pounds Yukon gold potatoes
2 teaspoons salt, divided
5 tablespoons butter
⅓ cup half-and-half
½ cup (4 oz.) softened cream cheese
¾ teaspoon coarsely ground pepper

Steps:

  • Peel potatoes, and cut into 1-inch pieces. Bring cold water, potatoes, and 1 tsp. salt to a boil in a medium-size Dutch oven over medium-high heat. Reduce heat to medium-low. Cook potatoes for 16 to 20 minutes or until fork-tender and drain.
  • Bring potatoes back to Dutch oven. Cook in Dutch oven until water evaporates and potatoes look dry. Mound potatoes on 1 side; add butter, half-and-half, cream cheese, ground pepper, and remaining 1 tsp. salt to opposite side of Dutch oven. Cook 1 to 2 minutes or until butter is melted and mixture boils.
  • After removing from heat, beat at medium speed with a hand-held electric mixer 30 seconds to 1 minute or to desired degree of smoothness. Do not overbeat. Serve warm.

CHEF JOHN'S PERFECT MASHED POTATOES



Chef John's Perfect Mashed Potatoes image

This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free.

Provided by Chef John

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 40m

Yield 4

Number Of Ingredients 4

3 large russet potatoes, peeled and cut in half lengthwise
¼ cup butter
½ cup whole milk
salt and ground black pepper to taste

Steps:

  • Place the potatoes into a large pot, and cover with salted water. Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes. Drain, and return the potatoes to the pot. Turn heat to high, and allow the potatoes to dry for about 30 seconds. Turn off the heat.
  • Mash the potatoes with a potato masher twice around the pot, then add the butter and milk. Continue to mash until smooth and fluffy. Whisk in the salt and black pepper until evenly distributed, about 15 seconds.

Nutrition Facts : Calories 333.1 calories, Carbohydrate 49.7 g, Cholesterol 33.6 mg, Fat 12.7 g, Fiber 6.1 g, Protein 6.7 g, SaturatedFat 7.9 g, Sodium 30.4 mg, Sugar 3.5 g

SOUTHWESTERN TATER TOTS



Southwestern Tater Tots image

Ready, Set, Cook! Special Edition Contest Entry: Using mashed potatoes, making homemade tater tots is easy and this recipe has a special southwestern flair!

Provided by edeneats

Categories     Potato

Time 20m

Yield 48 tater tots, 4-6 serving(s)

Number Of Ingredients 10

3 cups Simply Potatoes Traditional Mashed Potatoes (thawed but chilled)
2 eggs, beaten
1/2 cup flour
6 slices bacon, chopped
1/2 cup canned corn
1 (1 1/4 ounce) package taco seasoning mix
3 cups panko breadcrumbs
4 cups vegetable oil (for frying)
1/2 tablespoon kosher salt
serve with guacamole or sour cream

Steps:

  • In a medium bowl mix together the cold mashed potatoes, bacon, corn, taco seasoning, and the beaten eggs.
  • Mix the flour inches season with a little salt.
  • Drop by the spoonful into a bowl of panko crumbs.
  • Gently press the panko into the soft potato "tots.".
  • Place them on a sheet pan covered in a sheet of wax paper.
  • Heat a pot of oil to between 350-375 degrees.
  • Gently drop the tater tots into the hot oil and fry for about 1-2 minutes until they are hot and golden.
  • Pull the tater tots from the hot oil with a strainer and gently place on a paper towel to drain.
  • Serving with guacamole, salsa, sour cream, or cheese.

Nutrition Facts : Calories 2415.1, Fat 230.4, SaturatedFat 31.8, Cholesterol 101.2, Sodium 1604.6, Carbohydrate 75.4, Fiber 4.6, Sugar 6.1, Protein 17.6

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