MEXICAN WEDDING COOKIES

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Mexican Wedding Cookies image

So sweet. So delicate. So good. This version of the wonderfully classic wedding cookie is nut-free... so it's perfect for those with nut allergies. Enjoy!

Provided by teresa ackenback-medina

Categories     Cookies

Time 1h40m

Number Of Ingredients 6

1 c butter, softened
1/2 c powdered sugar
1 1/2 tsp vanilla extract
2 c all-purpose flour
1/2 tsp salt
1 c old-fashioned rolled oats (quaker oatmeal, not instant)

Steps:

  • 1. PRE-HEAT OVEN TO 350 degrees
  • 2. In a large bowl beat butter until creamy.
  • 3. Gradually beat in powdered sugar, then salt, vanilla, flour, and salt.
  • 4. When blended and smooth stir in oats. shape dough into 1-inch balls and place on ungreased cookie sheets, about 2 inches apart. You can also flatten by pressing with fingers.
  • 5. Bake 18-22 minutes or until golden brown.
  • 6. While still warm roll in powdered sugar.
  • 7. Cool on wire rack. Makes 2 1/2 to 3 dozen cookies.

*** Explore more Mexican Wedding Cookies Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #hand-formed-cookies     #desserts     #holiday-event     #cookies-and-brownies     #seasonal     #wedding     #inexpensive

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