Best Southwest Corn Spread Recipes

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SOUTHWEST CORN SPREAD



Southwest Corn Spread image

My Aunt Christine shared this recipe with me at a family reunion a few years ago. The thick spread's southwestern flavor has mass appeal. -Rebecca Sue Dickson, Iredell, Texas

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 3 cups.

Number Of Ingredients 11

2 packages (8 ounces each) cream cheese, softened
1/4 cup lime juice
1 can (4 ounces) chopped green chilies
3 green onions, thinly sliced
1 tablespoon ground cumin
1 teaspoon cayenne pepper
1 teaspoon pepper
1/2 to 1 teaspoon salt
1 can (8-3/4 ounces) whole kernel corn, drained
1 cup chopped walnuts, optional
Tortilla chips or crackers

Steps:

  • In a large bowl, beat cream cheese and lime juice until smooth. Beat in the chilies, onions, cumin, cayenne pepper until combined. Stir in corn and walnuts if desired. , Cover and refrigerate for at least 4 hours. Serve with crackers or chips.

Nutrition Facts :

SOUTHWEST CORN SPREAD RECIPE



Southwest Corn Spread Recipe image

How to make Southwest Corn Spread Recipe

Provided by @MakeItYours

Number Of Ingredients 12

Ingredients
2 packages (8 ounces each) Philadelphia® Cream Cheese, softened [x] Perfect Any Time of Day From breakfast to snacks, dinners and desserts, Philadelphia[®] Cream Cheese helps you make the most of your meals. See More Recipes >
1/4 cup lime juice
1 can (4 ounces) chopped green chilies
3 green onions, thinly sliced
1 tablespoon ground cumin
1 teaspoon cayenne pepper
1 teaspoon pepper
1/2 to 1 teaspoon salt
1 can (8-3/4 ounces) whole kernel corn, drained
1 cup chopped walnuts, optional
Tortilla chips or crackers

Steps:

  • In a large bowl, beat cream cheese and lime juice until smooth. Beat in the chilies, onions, cumin, cayenne pepper until combined. Stir in corn and walnuts if desired.
  • Cover and refrigerate for at least 4 hours. Serve with crackers or chips. Yield: about 3 cups.

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