Best Southern Style Burger Recipes

Southern style burger image

Provided by Lynn Socko

Categories Burgers

Time 45m

Number Of Ingredients 9

2 lb ground chuck
8 slice bacon
4 slice your favorite cheese
1 large purple onion, sliced
8 mushrooms, sliced
1 Tbsp olive oil & worchestshire
1/2 tsp coarse sea salt, black pepper, cumin
roasted tomatillo salsa
4 large toasted hamburger buns

Steps:

1. Season & form patties. Cook bacon, saute onions & mushrooms, set aside.
2. On inside griddle or outside grill, cook burgers till doneness wanted.
3. TOAST buns. Stack cheese, bacon, meat, cheese, veggies, salsa. Enjoy https://www.justapinch.com/recipe/juliann/roasted-tomatillo-salsa-salsa-de-tomatillo-asado/salsa?k=roasted+tomatillo+salsa&p=1&o=r

Southern-Style Veggie Burgers image

Provided by internetnut

Time 23m

Yield 12 sliders, 6 serving(s)

Number Of Ingredients 12

30 -32 ounces canned black-eyed peas, rinsed and drained
1 egg, lightly beaten
1/2 cup finely chopped red sweet pepper
1/4 cup dry bread, crumbs fine ground
1/4 cup finely chopped celery
3 green onions, finely chopped
1/2 teaspoon garlic salt
2 tablespoons olive oil
1/2 cup mayonnaise
1 teaspoon cajun seasoning
12 soft dinner rolls, split and toasted
lettuce leaf

Steps:

In large bowl mash black-eyed peas with a potato masher. Add egg, sweet pepper, bread crumbs, celery, green onions, and garlic salt; mix well. Shape bean mixture into twelve 1/2"-inch thick patties about 3"-inches in diameter.
In large skillet heat 1 tablespoons of the oil over medium heat. Add half of the patties to the hot oil. Cook 8 minutes or until lightly browned and heated through, turning once. Remove and keep warm. Repeat with remaining oil and patties.
In small bowl stir together mayonnaise and Cajun seasoning. Spread cut side of each roll with the mayonnaise mixture. Place a burger on bottom half of each roll; top with lettuce and add roll top.

Nutrition Facts : Calories 415.7, Fat 16.8, SaturatedFat 3, Cholesterol 40.9, Sodium 881.4, Carbohydrate 54.5, Fiber 6.9, Sugar 3.6, Protein 13.1